Bacon Brie Crescent Wreath is a delicious and impressive appetizer that combines flaky crescent dough, creamy brie cheese, and crispy bacon. This festive dish is perfect for holiday gatherings, parties, or any special occasion. It’s easy to make and sure to be a crowd-pleaser!

Ingredients List

For the Wreath:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 8 oz brie cheese, cut into wedges (rind removed if desired)
• 8 slices cooked bacon, crumbled
• 1/4 cup chopped fresh herbs (such as rosemary or thyme)
• 1 egg (for egg wash)
• 1 tablespoon water
• Salt and pepper, to taste

For Garnish (Optional):

• Fresh herbs (for decoration)
• Additional bacon bits

Timing

Preparing Bacon Brie Crescent Wreath takes about 15 minutes of prep time and 25 minutes of baking time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Crescent Dough

1. Unroll Dough: Open the cans of crescent roll dough and separate the triangles.
2. Arrange Dough: On the prepared baking sheet, arrange the crescent roll triangles in a circular wreath shape, overlapping the wide ends and leaving the pointed ends hanging over the edge. The dough should resemble a sunburst pattern.

Step 3: Fill the Wreath

1. Add Brie and Bacon: Place the brie cheese wedges in the center of the wreath. Sprinkle the crumbled bacon and chopped herbs over the cheese.
2. Season: Add salt and pepper to taste.

Step 4: Fold and Seal

1. Fold Over Points: Gently fold the pointed ends of the crescent dough over the filling, tucking them under the wide ends to form a wreath shape. Make sure to cover the filling well.
2. Brush with Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Brush the dough with the egg wash for a golden finish.

Step 5: Bake the Wreath

1. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
2. Cool: Remove from the oven and let it cool for a few minutes before serving.

Step 6: Serve

1. Garnish: Optionally, garnish with fresh herbs and additional bacon bits for extra flavor and presentation.
2. Enjoy: Serve warm and enjoy your delicious Bacon Brie Crescent Wreath with crackers or fresh vegetables!

Nutritional Information

Here’s a quick glance at the nutritional profile of Bacon Brie Crescent Wreath (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	220
Protein	7g
Fat	16g
Carbohydrates	14g
Sugar	1g

Tips for Customization

• Cheese Variations: Try using different cheeses like goat cheese, cheddar, or mozzarella for a unique flavor.
• Herb Options: Experiment with herbs like chives, parsley, or sage for different tastes.
• Add Veggies: Incorporate sautéed spinach or caramelized onions for extra flavor and nutrition.

Storing Tips for the Recipe

Store any leftover Bacon Brie Crescent Wreath in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Conclusion

Bacon Brie Crescent Wreath is a delightful and visually appealing appetizer that combines rich flavors and textures. It’s perfect for holiday celebrations or any festive gathering, making it a must-try recipe for your next event!

FAQs

Can I prepare this wreath ahead of time?

You can prepare the wreath ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I freeze the wreath?

While it’s best enjoyed fresh, you can freeze the unbaked wreath. Thaw it in the refrigerator before baking.

What can I serve with this dish?

This dish pairs well with a variety of dipping sauces, such as cranberry sauce, fig jam, or a honey mustard dip.