Bacon Macaroni Cheeseburger Wrap is a delicious fusion dish that combines the flavors of a classic cheeseburger, creamy macaroni and cheese, and crispy bacon, all wrapped up in a tortilla. This hearty wrap is perfect for a satisfying lunch or dinner and is sure to please both kids and adults alike!

Ingredients

• 1 cup macaroni pasta
• 4 slices of bacon, cooked and crumbled
• 1 cup ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1 medium tomato, diced
• Pickles (optional, for garnish)
• Ketchup and mustard (optional, for serving)

Timing

Making Bacon Macaroni Cheeseburger Wrap takes about 15 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Macaroni

1. Boil Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Cheeseburger Filling

1. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Season: Add garlic powder, onion powder, salt, and pepper to the beef. Stir to combine and cook for another minute.

Step 3: Make the Mac and Cheese

1. Combine Ingredients: In a large bowl, combine the cooked macaroni, crumbled bacon, cooked ground beef, shredded cheddar cheese, and milk. Mix until well combined.

Step 4: Assemble the Wraps

1. Prepare Tortillas: Lay out the flour tortillas on a clean surface.
2. Add Filling: Spoon the macaroni and cheeseburger mixture onto the center of each tortilla.
3. Add Toppings: Top with shredded lettuce, diced tomato, and pickles if using.
4. Wrap: Fold in the sides of the tortilla and then roll it up from the bottom to the top to create a wrap.

Step 5: Cook the Wraps

1. Heat Skillet: In a skillet over medium heat, place the wraps seam-side down. Cook for about 2-3 minutes on each side until golden brown and crispy.
2. Serve: Remove from the skillet and cut in half if desired. Serve with ketchup and mustard on the side.

Nutritional Information

Here’s a quick overview of the nutritional content of Bacon Macaroni Cheeseburger Wrap (per wrap, based on 4 servings):

Nutrient	Amount per Serving
Calories	600
Protein	30g
Fat	35g
Carbohydrates	45g
Sugar	3g

Tips for Customization

• Add Veggies: Incorporate additional vegetables like bell peppers or onions into the beef mixture for added flavor and nutrition.
• Different Cheeses: Experiment with different types of cheese such as mozzarella or pepper jack for a unique taste.
• Spice It Up: Add jalapeños or hot sauce for a spicy kick.

Storage Instructions

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet before serving.

Conclusion

Bacon Macaroni Cheeseburger Wrap is a fun and delicious way to enjoy the classic flavors of a cheeseburger and macaroni and cheese in one easy-to-eat wrap. Perfect for a quick meal or a tasty snack, this recipe is sure to be a hit!

FAQs

Can I use turkey or chicken instead of beef?

Yes, you can substitute ground beef with ground turkey or chicken for a lighter option.

Is this recipe suitable for meal prep?

Absolutely! You can prepare the filling ahead of time and assemble the wraps when you’re ready to eat.