Bacon-Wrapped Appetizers are a crowd-pleasing treat that combines the savory flavor of bacon with various delicious fillings. These bite-sized delights are perfect for parties, game days, or any gathering!
Ingredients
- 1 pound bacon (thick-cut preferred)
- 1 pound chicken or turkey (cut into bite-sized pieces)
- 1 pound asparagus (trimmed)
- 1 pound jalapeño peppers (halved and seeded)
- 1 cup cream cheese (softened)
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Optional: Toothpicks for securing
Timing
Making Bacon-Wrapped Appetizers takes about 20 minutes for preparation and 25-30 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Fillings
- Mix Cream Cheese: In a bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, and black pepper. Mix until well blended.
Step 3: Assemble the Appetizers
- Stuff the Peppers: For jalapeño appetizers, fill each half with the cream cheese mixture.
- Wrap the Ingredients:
- For chicken or turkey pieces: Wrap each piece with a slice of bacon, securing it with a toothpick if necessary.
- For asparagus: Wrap each spear with a slice of bacon.
- For stuffed jalapeños: Wrap each filled jalapeño half with a slice of bacon.
Step 4: Bake the Appetizers
- Place on Baking Sheet: Arrange the bacon-wrapped items on the prepared baking sheet.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and cooked through, and the filling is hot.
Step 5: Serve
- Cool Slightly: Remove from the oven and let cool for a few minutes.
- Enjoy: Serve warm as a delicious appetizer!
Nutritional Information
Here’s a quick overview of the nutritional content of Bacon-Wrapped Appetizers (per piece, based on 20 pieces):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 1g |
Tips for Customization
- Vegetable Options: Try wrapping other vegetables like bell peppers, zucchini, or mushrooms.
- Spice It Up: Add hot sauce or chopped jalapeños to the cream cheese mixture for extra heat.
- Glaze: Brush the bacon-wrapped items with a mixture of maple syrup and hot sauce before baking for a sweet and spicy glaze.
Conclusion
Bacon-Wrapped Appetizers are a delicious and versatile treat that everyone will love. With their crispy bacon exterior and flavorful fillings, they make for an irresistible addition to any party or gathering!
Bacon-Wrapped Appetizers Recipe
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Ingredients
- • 1 pound bacon (thick-cut preferred)
- • 1 pound chicken or turkey (cut into bite-sized pieces)
- • 1 pound asparagus (trimmed)
- • 1 pound jalapeño peppers (halved and seeded)
- • 1 cup cream cheese (softened)
- • 1 cup shredded cheese (such as cheddar or mozzarella)
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon black pepper
- • Optional: Toothpicks for securing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a bowl, mix cream cheese, shredded cheese, garlic powder, onion powder, and black pepper.
- Fill each halved jalapeño with the cream cheese mixture.
- Wrap chicken or turkey pieces with bacon, securing with toothpicks if needed.
- Wrap asparagus spears with bacon.
- Wrap filled jalapeño halves with bacon.
- Arrange all bacon-wrapped items on the prepared baking sheet.
- Bake for 25–30 minutes until bacon is crispy and filling is hot.
- Let cool a few minutes and serve warm.
