Baked Feta Stuffed Tomatoes are a delightful and flavorful dish featuring ripe tomatoes filled with creamy feta cheese and herbs. This easy recipe is perfect as an appetizer, side dish, or even a light main course!

Ingredients

• 4 large ripe tomatoes
• 1 cup feta cheese (crumbled)
• 1/4 cup breadcrumbs (preferably seasoned)
• 2 tablespoons fresh basil (chopped, or 1 tablespoon dried)
• 2 tablespoons fresh parsley (chopped, or 1 tablespoon dried)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• Salt and pepper (to taste)
• 1 teaspoon dried oregano (optional)

Timing

Making Baked Feta Stuffed Tomatoes takes about 15 minutes for preparation and 25 minutes for baking.

Instructions

Step 1: Prepare the Tomatoes

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Hollow the Tomatoes: Slice the tops off the tomatoes and use a spoon to carefully scoop out the insides, creating enough space for the filling. Reserve the insides for later use in sauces or soups if desired.
3. Season the Tomatoes: Lightly sprinkle the inside of each hollowed tomato with salt and pepper.

Step 2: Make the Filling

1. Combine Ingredients: In a mixing bowl, combine the crumbled feta cheese, breadcrumbs, chopped basil, chopped parsley, minced garlic, olive oil, salt, pepper, and dried oregano (if using). Mix until well combined.

Step 3: Stuff the Tomatoes

1. Fill Tomatoes: Spoon the feta mixture into each hollowed tomato, packing it in gently.

Step 4: Bake the Tomatoes

1. Arrange in Baking Dish: Place the stuffed tomatoes upright in a baking dish.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the filling is golden brown.

Step 5: Serve

1. Enjoy: Remove from the oven and let cool slightly before serving. Enjoy your Baked Feta Stuffed Tomatoes warm, as a delicious appetizer or side dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Baked Feta Stuffed Tomatoes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	150
Protein	7g
Fat	10g
Carbohydrates	10g
Fiber	2g
Sugar	3g

Tips for Customization

• Add Vegetables: Mix in chopped spinach, zucchini, or bell peppers into the filling for added nutrition.
• Herb Variations: Experiment with different herbs like thyme or dill for unique flavors.
• Cheese Options: Substitute feta with goat cheese or ricotta for a different taste and texture.

Conclusion

Baked Feta Stuffed Tomatoes are a delicious and visually appealing dish that combines the sweetness of ripe tomatoes with the creamy, tangy flavor of feta cheese. Perfect for entertaining or as a simple weeknight meal, this recipe is sure to impress. Enjoy this delightful recipe!