Baked Feta & Tomato Chicken is a delicious and easy one-pan dish featuring juicy chicken breasts baked with cherry tomatoes and creamy feta cheese. This flavorful meal is perfect for a quick weeknight dinner and pairs wonderfully with crusty bread or over pasta.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 pint cherry tomatoes (about 2 cups)
- 8 oz feta cheese (block or crumbled)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper (to taste)
- Fresh basil (for garnish, optional)
Timing
Making Baked Feta & Tomato Chicken takes about 10 minutes for preparation and 30-35 minutes for baking.
Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Chicken
- Season Chicken: In a large baking dish, place the chicken breasts and drizzle with 2 tablespoons of olive oil. Season with salt, pepper, oregano, and basil.
Step 3: Add Tomatoes and Feta
- Add Tomatoes: Scatter the cherry tomatoes around the chicken in the baking dish.
- Add Feta: Place the block or crumbles of feta cheese on top of the chicken and tomatoes.
Step 4: Add Garlic and Oil
- Add Garlic: Sprinkle the minced garlic over the chicken and tomatoes.
- Drizzle with Oil: Drizzle the remaining 1 tablespoon of olive oil over the entire dish.
Step 5: Bake
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the tomatoes are blistered.
Step 6: Serve
- Garnish and Enjoy: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil if desired. Serve warm, either on its own or with crusty bread or pasta to soak up the delicious juices.

Nutritional Information
Here’s a quick overview of the nutritional content of Baked Feta & Tomato Chicken (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 38g |
| Fat | 20g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 3g |
Tips for Customization
- Add Vegetables: Include other vegetables like zucchini, bell peppers, or spinach for added flavor and nutrition.
- Spice It Up: Add red pepper flakes or a dash of hot sauce for a spicy kick.
- Use Different Cheeses: Try using goat cheese or mozzarella for a different flavor profile.
Conclusion
Baked Feta & Tomato Chicken is a simple yet flavorful dish that combines juicy chicken with the richness of feta and the sweetness of roasted tomatoes. It’s a crowd-pleaser and perfect for busy weeknights. Enjoy this delightful recipe!
Baked Feta & Tomato Chicken Recipe
Ingredients
- • 4 boneless, skinless chicken breasts
- • 1 pint cherry tomatoes (about 2 cups)
- • 8 oz feta cheese (block or crumbled)
- • 3 tablespoons olive oil
- • 4 cloves garlic (minced)
- • 1 teaspoon dried oregano
- • 1 teaspoon dried basil
- • Salt and pepper (to taste)
- • Fresh basil (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season Chicken: In a large baking dish, place the chicken breasts and drizzle with 2 tablespoons of olive oil. Season with salt, pepper, oregano, and basil.
- Add Tomatoes: Scatter the cherry tomatoes around the chicken in the baking dish.
- Add Feta: Place the block or crumbles of feta cheese on top of the chicken and tomatoes.
- Add Garlic: Sprinkle the minced garlic over the chicken and tomatoes.
- Drizzle with Oil: Drizzle the remaining 1 tablespoon of olive oil over the entire dish.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the tomatoes are blistered.
- Garnish and Enjoy: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil if desired. Serve warm, either on its own or with crusty bread or pasta to soak up the delicious juices.
Step 1: Preheat Oven
Step 2: Prepare the Chicken
Step 3: Add Tomatoes and Feta
Step 4: Add Garlic and Oil
Step 5: Bake
Step 6: Serve
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