Baked Ham and Cheese Rolls are delicious, easy-to-make snacks or appetizers that are perfect for parties, game days, or a cozy family dinner. These rolls are filled with savory ham and melty cheese, all wrapped in soft dough and served with a tangy honey mustard sauce.

Ingredients

For the Rolls:

• 1 package (about 12 oz) refrigerated crescent roll dough
• 8 oz sliced ham (deli ham works well)
• 8 oz sliced cheese (Swiss, cheddar, or your choice)
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon poppy seeds (optional, for topping)

For the Honey Mustard Sauce:

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon mayonnaise (optional)
• Salt and pepper to taste

Timing

Making Baked Ham and Cheese Rolls takes about 10 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Rolls

1. Unroll Dough: Open the crescent roll dough and unroll it on a clean surface. Separate it into triangles as indicated on the package.
2. Add Ham and Cheese: Place a slice of ham and a slice of cheese on the wide end of each triangle. If using, spread a little Dijon mustard on top of the ham.
3. Roll Up: Starting from the wide end, roll each triangle up towards the point. Place the rolls seam-side down on a baking sheet lined with parchment paper.

Step 3: Bake the Rolls

1. Add Toppings: If desired, sprinkle poppy seeds on top of the rolls for added flavor and texture.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.

Step 4: Prepare the Honey Mustard Sauce

1. Mix Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise (if using), salt, and pepper until smooth. Adjust seasoning to taste.

Step 5: Serve

1. Cool Slightly: Let the rolls cool for a few minutes before serving.
2. Enjoy: Serve warm with the honey mustard sauce for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Baked Ham and Cheese Rolls (per roll, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	8g
Fat	10g
Carbohydrates	15g
Sugar	2g

Tips for Customization

• Different Fillings: Feel free to experiment with different meats (like turkey or chicken) and cheeses (like provolone or mozzarella).
• Add Veggies: Include sliced pickles, spinach, or roasted red peppers for added flavor and nutrition.
• Spicy Kick: Add a dash of hot sauce or cayenne pepper to the honey mustard sauce for some heat.

Storage Instructions

Store any leftover Baked Ham and Cheese Rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Baked Ham and Cheese Rolls with Honey Mustard Sauce are a delightful treat that combines savory flavors with a sweet and tangy dip. Perfect for any occasion, these rolls are sure to be a hit!

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls in advance and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time if they are chilled.

What can I serve with these rolls?

These rolls pair well with a side salad, vegetable platter, or soup for a complete meal.