BBQ Bourbon Venison Meatballs are a flavorful and hearty dish that combines the rich taste of venison with a sweet and tangy bourbon barbecue sauce. These meatballs are perfect as an appetizer for gatherings or as a main dish served over rice or pasta. The combination of spices and bourbon creates a unique flavor profile that will delight your taste buds!

Ingredients List

For the Meatballs

• 1 lb ground venison
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup grated Parmesan cheese
• 1/4 cup onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme

For the BBQ Bourbon Sauce

• 1 cup BBQ sauce (store-bought or homemade)
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Timing

Preparing BBQ Bourbon Venison Meatballs takes about 15 minutes for prep and 25-30 minutes for cooking.

Step-by-Step Instructions

Step 1: Make the Meatballs

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Combine Ingredients: In a large bowl, mix together ground venison, breadcrumbs, Parmesan cheese, chopped onion, parsley, egg, minced garlic, salt, black pepper, smoked paprika, and dried thyme until well combined.
3. Form Meatballs: Roll the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

Step 2: Bake the Meatballs

1. Bake: Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and browned on the outside. The internal temperature should reach 160°F (71°C).

Step 3: Prepare the BBQ Bourbon Sauce

1. Combine Sauce Ingredients: In a medium saucepan, combine BBQ sauce, bourbon, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2. Simmer: Heat the mixture over medium heat, stirring occasionally, until it starts to simmer. Reduce the heat and let it simmer for about 5-10 minutes to thicken slightly.

Step 4: Glaze the Meatballs

1. Coat with Sauce: Once the meatballs are baked, transfer them to a large bowl and pour the BBQ bourbon sauce over them. Toss gently to coat the meatballs evenly.
2. Serve: Serve the meatballs warm, either on their own as an appetizer or over rice or pasta as a main dish.

Nutritional Information

Here’s a quick glance at the nutritional profile of BBQ Bourbon Venison Meatballs (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	15g
Carbohydrates	25g
Fiber	1g

Tips for Customization

• Spice It Up: Add red pepper flakes or hot sauce to the BBQ sauce for extra heat.
• Different Meats: If venison is not available, you can substitute with ground beef, turkey, or pork.
• Add Veggies: Incorporate finely chopped bell peppers or mushrooms into the meatball mixture for added flavor and moisture.

Storing Tips for the Recipe

BBQ Bourbon Venison Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Conclusion

BBQ Bourbon Venison Meatballs are a delightful combination of sweet, savory, and smoky flavors, making them a perfect addition to any meal or gathering. Enjoy the unique taste of venison paired with a delicious bourbon-infused BBQ sauce!

FAQs

Can I make these meatballs ahead of time?

Yes! You can prepare the meatballs and bake them a day in advance. Just reheat them in the sauce before serving.

What can I serve with these meatballs?

These meatballs pair well with rice, mashed potatoes, or pasta. They also make a great appetizer served with toothpicks!

Can I freeze the meatballs?

Yes! You can freeze cooked meatballs. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. They can be reheated directly from frozen.