Beef Stroganoff is a classic comfort food dish featuring tender strips of beef cooked in a rich and creamy mushroom sauce, served over egg noodles or rice. This creamy style version is hearty and flavorful, perfect for a satisfying dinner.

Ingredients

• 1 lb beef sirloin (or tenderloin, cut into thin strips)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 8 oz mushrooms (sliced)
• 1 tablespoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Fresh parsley (chopped, for garnish)
• Egg noodles or rice (for serving)

Timing

Making the Beef Stroganoff (Creamy Style) takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Beef

1. Season Beef: Season the beef strips with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.

Step 2: Cook the Beef

1. Sear Beef: Add the beef strips to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned but not fully cooked. Remove the beef from the skillet and set aside.

Step 3: Cook the Vegetables

1. Sauté Onion and Garlic: In the same skillet, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds.
2. Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are browned and have released their moisture.

Step 4: Make the Sauce

1. Add Broth and Seasonings: Stir in the Dijon mustard, beef broth, Worcestershire sauce, and paprika. Bring to a simmer and let it cook for about 5 minutes.
2. Incorporate Sour Cream: Reduce the heat to low and stir in the sour cream until well combined. Return the beef to the skillet and cook for an additional 2-3 minutes, or until the beef is heated through.

Step 5: Serve

1. Prepare Noodles/Rice: Cook egg noodles or rice according to package instructions.
2. Garnish and Serve: Serve the creamy beef stroganoff over the cooked noodles or rice, garnished with chopped fresh parsley.
3. Enjoy: Enjoy your delicious Beef Stroganoff!

Nutritional Information

Here’s a quick overview of the nutritional content of the Beef Stroganoff (Creamy Style) (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	35g
Fat	25g
Carbohydrates	30g
Fiber	2g
Sugar	3g

Tips for Customization

• Mushroom Varieties: Use a mix of mushrooms, such as cremini, shiitake, or portobello for added flavor.
• Herb Enhancements: Incorporate fresh thyme or dill for extra flavor.
• Vegetable Additions: Add peas or spinach for a pop of color and nutrition.

Conclusion

Beef Stroganoff (Creamy Style) is a comforting and delicious dish that brings together tender beef and creamy sauce in a satisfying meal. Perfect for family dinners or special occasions, this recipe is sure to please! Enjoy this delightful recipe!