Biscoff Lotus Cheesecake is a delicious no-bake dessert that combines the creamy richness of cheesecake with the unique flavor of Biscoff cookies. This dessert is perfect for any occasion and is sure to impress with its delightful taste and beautiful presentation.

Ingredients

For the Crust:

• 200g Biscoff cookies (crushed)
• 100g unsalted butter (melted)

For the Cheesecake Filling:

• 400g cream cheese (softened)
• 100g powdered sugar
• 1 teaspoon vanilla extract
• 300ml heavy cream (whipped)
• 100g Biscoff spread (melted)

For Topping:

• Biscoff cookies (for garnish)
• Extra Biscoff spread (for drizzling)

Timing

Making Biscoff Lotus Cheesecake takes about 20 minutes for preparation and 4-6 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Crush Cookies: In a mixing bowl, crush the Biscoff cookies into fine crumbs.
2. Combine with Butter: Add the melted butter to the cookie crumbs and mix until well combined.
3. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place in the refrigerator to set while preparing the filling.

Step 2: Make the Cheesecake Filling

1. Mix Cream Cheese: In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
2. Add Biscoff Spread: Pour in the melted Biscoff spread and mix until fully incorporated.
3. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

Step 3: Assemble the Cheesecake

1. Spread Filling: Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
2. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or until set.

Step 4: Serve

1. Remove from Pan: Once set, carefully remove the cheesecake from the springform pan.
2. Garnish: Drizzle extra Biscoff spread over the top and decorate with whole Biscoff cookies.
3. Slice and Enjoy: Slice into pieces and serve chilled. Enjoy this delightful dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Biscoff Lotus Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	4g
Fat	25g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Flavor Variations: Add a layer of chocolate ganache or caramel sauce for an extra flavor boost.
• Serving Options: Serve with fresh berries or a dollop of whipped cream for added freshness.
• Cookie Alternatives: Substitute Biscoff cookies with other flavored cookies like Oreos for a different twist.

Conclusion

Biscoff Lotus Cheesecake is a creamy, indulgent dessert that celebrates the unique flavor of Biscoff cookies. This no-bake recipe is easy to prepare and perfect for any gathering or special occasion. Enjoy this delightful recipe!