Black Forest Cheesecake Bars are a delicious dessert that combines the rich flavors of chocolate cheesecake with a cherry topping, inspired by the classic Black Forest cake. These bars are perfect for gatherings or as a sweet treat to enjoy at home.

Ingredients

For the Crust

• 1 ½ cups chocolate cookie crumbs (such as Oreo or similar)
• 1/4 cup unsalted butter (melted)
• 2 tablespoons sugar

For the Cheesecake Filling

• 16 oz cream cheese (softened)
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup cocoa powder

For the Cherry Topping

• 1 can (15 oz) cherry pie filling
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for cornstarch slurry)

Timing

Making Black Forest Cheesecake Bars takes about 20 minutes for preparation and 30-35 minutes for baking, plus chilling time.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Make the Crust

1. Combine Crust Ingredients: In a medium bowl, mix the chocolate cookie crumbs, melted butter, and sugar until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.

Step 3: Prepare the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add Eggs and Flavorings: Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract, sour cream, and cocoa powder until fully combined.

Step 4: Bake the Cheesecake

1. Pour Filling Over Crust: Pour the cheesecake filling over the cooled crust and spread it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges are lightly golden. Remove from the oven and let it cool to room temperature.

Step 5: Prepare the Cherry Topping

1. Heat Cherry Filling: In a small saucepan over medium heat, combine the cherry pie filling with cornstarch and water (if using). Stir until the mixture thickens slightly, about 2-3 minutes.
2. Cool: Remove from heat and let cool slightly.

Step 6: Assemble and Chill

1. Top with Cherries: Once the cheesecake has cooled, spread the cherry topping evenly over the cheesecake layer.
2. Chill: Cover and refrigerate for at least 2 hours or until fully chilled and set.

Step 7: Serve

1. Cut and Enjoy: Use the parchment overhang to lift the cheesecake out of the pan. Cut into bars and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of Black Forest Cheesecake Bars (per bar, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	15g
Carbohydrates	28g
Fiber	1g
Sugar	14g

Tips for Customization

• Add Chocolate Chips: Stir in mini chocolate chips to the cheesecake filling for extra chocolate flavor.
• Use Fresh Cherries: Substitute fresh cherries for the pie filling for a fresher taste.
• Garnish: Top with whipped cream and chocolate shavings for a decorative touch before serving.

Conclusion

Black Forest Cheesecake Bars are a rich and indulgent dessert that combines the best of cheesecake and cherry flavors. Easy to make and even easier to enjoy, these bars are sure to impress at any gathering!