Blackberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and fresh blackberries. This elegant dessert is perfect for special occasions or a delicious treat any time!

Ingredients

For the Blackberry Mixture:

• 1 cup fresh blackberries (plus extra for garnish)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For the Tiramisu:

• 1 cup strong brewed coffee (cooled)
• 1/4 cup coffee liqueur (optional)
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 24 ladyfinger cookies (savoiardi)
• Cocoa powder (for dusting)

Timing

Making Blackberry Tiramisu takes about 30 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Blackberry Mixture

1. Cook Blackberries: In a small saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring gently until the blackberries break down and the mixture thickens slightly.
2. Cool: Remove from heat and let it cool to room temperature.

Step 2: Make the Tiramisu Cream

1. Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Combine Mascarpone: In another bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 3: Assemble the Tiramisu

1. Mix Coffee: In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
2. Soak Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
3. Layer Ingredients: In a rectangular dish, place a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone cream over the ladyfingers, followed by half of the blackberry mixture. Repeat with another layer of soaked ladyfingers, the remaining mascarpone cream, and the remaining blackberry mixture.

Step 4: Chill and Serve

1. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
2. Dust with Cocoa: Before serving, dust the top with cocoa powder and garnish with fresh blackberries.
3. Enjoy: Slice and serve chilled!

Nutritional Information

Here’s a quick overview of the nutritional content of Blackberry Tiramisu (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	20g
Carbohydrates	30g
Fiber	2g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute blackberries with raspberries, strawberries, or blueberries for different flavors.
• Alcohol-Free Option: Omit the coffee liqueur for a non-alcoholic version.
• Add Zest: Incorporate lemon or orange zest into the mascarpone mixture for added brightness.

Conclusion

Blackberry Tiramisu is a delicious and visually stunning dessert that combines the rich flavors of coffee and mascarpone with the tartness of fresh blackberries. This delightful treat is sure to impress your guests and satisfy your sweet tooth!