Blue Cheese Crusted Steak is a gourmet dish that elevates a classic steak dinner with a rich and tangy blue cheese topping. This recipe is perfect for special occasions or a luxurious weeknight meal. The combination of the savory steak and the creamy blue cheese creates a delightful flavor profile that steak lovers will adore!

Ingredients

• 2 ribeye or filet mignon steaks (about 1 inch thick)
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• 1/2 cup blue cheese (crumbled)
• 1/4 cup breadcrumbs (preferably panko for extra crunch)
• 2 tablespoons fresh parsley (chopped, for garnish)
• 1 tablespoon Dijon mustard (optional, for extra flavor)
• 1 tablespoon butter (for finishing)

Timing

Making Blue Cheese Crusted Steak takes about 10 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Steaks

1. Season Steaks: Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.
2. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Sear the Steaks

1. Heat Oil: In an oven-safe skillet (cast iron works great), heat the olive oil over medium-high heat.
2. Sear Steaks: Once the oil is hot, add the steaks to the skillet. Sear for about 3-4 minutes on each side until a nice crust forms. If using Dijon mustard, brush it on the top of the steaks during the last minute of searing.

Step 3: Prepare the Blue Cheese Topping

1. Mix Topping: In a small bowl, combine the crumbled blue cheese and breadcrumbs. Mix until well combined.
2. Top Steaks: After searing, remove the skillet from the heat. Spoon the blue cheese mixture generously over the top of each steak.

Step 4: Bake

1. Transfer to Oven: Place the skillet in the preheated oven and bake for 5-7 minutes for medium-rare, or longer if you prefer your steak cooked more.
2. Add Butter: During the last minute of baking, add a tablespoon of butter to the skillet for added richness.

Step 5: Serve

1. Rest the Steaks: Once cooked to your liking, remove the skillet from the oven and let the steaks rest for about 5 minutes.
2. Garnish: Sprinkle with fresh parsley before serving.
3. Enjoy: Serve the blue cheese crusted steaks with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutritional Information

Here’s a quick overview of the nutritional content of Blue Cheese Crusted Steak (per serving, based on 2 servings):

Nutrient	Amount per Serving
Calories	550
Protein	45g
Fat	40g
Carbohydrates	10g
Fiber	1g
Sugar	1g

Tips for Customization

• Different Cheeses: If you’re not a fan of blue cheese, try using goat cheese or feta for a different flavor.
• Add Herbs: Incorporate fresh herbs like thyme or rosemary into the blue cheese mixture for added flavor.
• Steak Variations: This recipe works well with other cuts of steak, such as sirloin or T-bone.

Storage Instructions

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to avoid overcooking.

Conclusion

Blue Cheese Crusted Steak is a decadent and flavorful dish that is sure to impress. With its rich blue cheese topping and perfectly cooked steak, this recipe is perfect for a special dinner or any occasion where you want to treat yourself!