Blueberry Cake Donuts are moist, fluffy, and bursting with fresh blueberries. These baked donuts are a delightful treat for breakfast or as a snack, and they’re easy to make at home!

Ingredients

For the Donuts:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1 cup fresh blueberries (or frozen, thawed and drained)

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk (or lemon juice for a tangy flavor)
• 1/2 teaspoon vanilla extract

Timing

Making Blueberry Cake Donuts takes about 15 minutes for preparation and 15 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or butter.

Step 2: Prepare the Donut Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
2. Mix Wet Ingredients: In another bowl, combine the sugar, melted butter, egg, vanilla extract, and buttermilk. Whisk until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.

Step 3: Fill the Donut Pan

1. Transfer Batter: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. You can use a piping bag or a zip-top bag with the corner snipped off for easier filling.

Step 4: Bake the Donuts

1. Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Prepare the Glaze (optional)

1. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk (or lemon juice), and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 6: Serve

1. Glaze the Donuts: Once the donuts are completely cooled, dip the tops into the glaze or drizzle it over the donuts.
2. Enjoy: Serve immediately or store in an airtight container for up to 3 days.

Nutritional Information

Here’s a quick overview of the nutritional content of Blueberry Cake Donuts (per donut, based on 12 servings):

Nutrient	Amount per Donut
Calories	150
Protein	2g
Fat	5g
Carbohydrates	24g
Sugar	8g

Tips for Customization

• Fruit Variations: Substitute blueberries with other fruits like raspberries, chopped strawberries, or bananas.
• Spice It Up: Add lemon zest or almond extract for additional flavor.
• Healthier Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

Storage Instructions

Store any leftover donuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months.

Conclusion

Blueberry Cake Donuts are a delicious and easy-to-make treat that’s perfect for breakfast or snacking. With their soft texture and burst of blueberry flavor, they’re sure to become a favorite in your home!

FAQs

Can I make these donuts ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.

Can I bake these donuts without a donut pan?

If you don’t have a donut pan, you can use a muffin tin to make blueberry muffins instead. Adjust the baking time to about 18-20 minutes.