Blueberry Cream Cheese Croissant Casserole is a delightful and indulgent breakfast or brunch dish that combines buttery croissants with sweet blueberries and a creamy cheese filling. Perfect for special occasions or weekend gatherings, this casserole is easy to prepare and sure to impress your guests!

Ingredients

• 6 large croissants, cut into bite-sized pieces
• 1 cup fresh or frozen blueberries
• 8 ounces cream cheese, softened and cubed
• 6 large eggs
• 1 cup milk (whole or 2%)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar (for serving, optional)
• Maple syrup (for serving, optional)

Timing

Making Blueberry Cream Cheese Croissant Casserole takes about 15 minutes for preparation and 45-50 minutes for baking.

Instructions

Step 1: Prepare the Casserole

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Layer Croissants and Blueberries: Place the cut croissant pieces in the prepared baking dish. Sprinkle the blueberries evenly over the croissants.
3. Add Cream Cheese: Distribute the cubed cream cheese throughout the croissant and blueberry mixture.

Step 2: Make the Egg Mixture

1. Whisk Ingredients: In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Pour Over Croissants: Pour the egg mixture evenly over the croissant and blueberry layers, making sure to soak all the pieces.

Step 3: Bake

1. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Uncover and Continue Baking: Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and lightly golden on top.

Step 4: Serve

1. Cool Slightly: Allow the casserole to cool for a few minutes before slicing.
2. Garnish: Dust with powdered sugar and serve warm with maple syrup if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Blueberry Cream Cheese Croissant Casserole (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	8g
Fat	20g
Carbohydrates	36g
Sugar	10g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch and flavor.
• Different Fruits: Substitute blueberries with raspberries, strawberries, or mixed berries for variety.
• Make it Ahead: Prepare the casserole the night before, cover, and refrigerate. Bake in the morning, adding a few extra minutes to the cooking time if baking straight from the fridge.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Conclusion

Blueberry Cream Cheese Croissant Casserole is a deliciously sweet and creamy dish that is perfect for brunch or breakfast gatherings. With its rich flavors and easy preparation, this casserole is sure to become a favorite in your household!