Blueberry Cream Cheese Danish is a delightful pastry filled with a creamy cheese mixture and sweet blueberries, all wrapped in flaky puff pastry. This delicious treat is perfect for breakfast, brunch, or as a sweet snack!

Ingredients

For the Pastry:

• 1 sheet puff pastry (thawed, about 17.3 oz)
• 1 egg (for egg wash)

For the Cream Cheese Filling:

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk

For the Blueberry Topping:

• 1 cup fresh or frozen blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Timing

Making Blueberry Cream Cheese Danish takes about 20 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cream Cheese Filling

1. Mix Filling Ingredients: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until smooth and creamy. Set aside.

Step 3: Prepare the Blueberry Topping

1. Combine Blueberries: In a small saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Cook for about 5 minutes, stirring gently, until the mixture thickens slightly. Remove from heat and let cool.

Step 4: Roll Out the Puff Pastry

1. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out creases. Cut it into 4 equal squares.

Step 5: Assemble the Danish

1. Create a Border: On each pastry square, make a small cut about 1/2 inch from the edge to create a border. Be careful not to cut all the way through.
2. Add Filling: Spoon a portion of the cream cheese filling into the center of each square.
3. Top with Blueberries: Spoon the blueberry mixture over the cream cheese filling.

Step 6: Bake

1. Egg Wash: Beat the egg and brush it over the edges of the pastry squares.
2. Bake: Place the assembled danishes on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.

Step 7: Serve

1. Cool and Enjoy: Remove from the oven and let cool slightly before serving. Enjoy your blueberry cream cheese danish warm or at room temperature!

Nutritional Information

Here’s a quick overview of the nutritional content of Blueberry Cream Cheese Danish (per danish, based on 4 servings):

Nutrient	Amount per Danish
Calories	290
Protein	5g
Fat	16g
Carbohydrates	33g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Zest: Incorporate lemon or orange zest into the cream cheese filling for extra flavor.
• Different Fruits: Substitute blueberries with raspberries, strawberries, or mixed berries for variety.
• Glaze: Drizzle a simple icing made of powdered sugar and milk over the cooled danishes for added sweetness.

Conclusion

Blueberry Cream Cheese Danish is a delightful pastry that combines the creaminess of cheese with the sweetness of blueberries, all wrapped in flaky puff pastry. Perfect for any occasion, these danishes are sure to impress your family and friends. Enjoy this delightful recipe!