Blueberry Cream Cheesecake Lasagna is a delightful no-bake dessert that layers creamy cheesecake filling, fresh blueberries, and a luscious whipped topping between sheets of graham crackers. This dessert is perfect for warm weather gatherings, potlucks, or any occasion where you want to impress your guests with a stunning and delicious treat!

Ingredients

For the Cheesecake Layer:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Blueberry Layer:

• 2 cups fresh blueberries (or frozen, thawed and drained)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

For Assembly:

• 1 package (14.4 ounces) graham crackers
• 1 cup whipped topping (such as Cool Whip)
• Extra blueberries (for garnish, optional)

Timing

Making Blueberry Cream Cheesecake Lasagna takes about 30 minutes for preparation and 4-6 hours for chilling.

Instructions

Step 1: Prepare the Blueberry Layer

1. Cook Blueberries: In a medium saucepan, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring gently until the mixture comes to a boil and thickens, about 5-7 minutes. Remove from heat and let cool.

Step 2: Make the Cheesecake Layer

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Whip Cream: In another bowl, whip the heavy cream until stiff peaks form.
4. Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble the Lasagna

1. Layer Graham Crackers: In a 9×13 inch baking dish, place a layer of graham crackers at the bottom.
2. Add Cheesecake Layer: Spread half of the cheesecake mixture over the graham crackers.
3. Add Blueberry Layer: Spoon half of the blueberry mixture over the cheesecake layer.
4. Repeat Layers: Add another layer of graham crackers, followed by the remaining cheesecake mixture and then the remaining blueberry mixture.
5. Top with Whipped Topping: Finish with a layer of whipped topping spread evenly over the top.

Step 4: Chill

1. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight, to allow the layers to set.

Step 5: Serve

1. Garnish: Before serving, garnish with extra blueberries if desired.
2. Slice and Enjoy: Cut into squares and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of Blueberry Cream Cheesecake Lasagna (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	15g
Carbohydrates	30g
Sugar	12g

Tips for Customization

• Fruit Variations: Substitute blueberries with other berries like strawberries, raspberries, or blackberries for different flavors.
• Add a Crunch: Incorporate crushed nuts or toffee bits between the layers for added texture.
• Chocolate Drizzle: Drizzle melted chocolate or chocolate sauce over the top for an extra indulgent touch.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften over time, but the dessert will still taste delicious!

Conclusion

Blueberry Cream Cheesecake Lasagna is a refreshing and decadent dessert that’s sure to be a hit at any gathering. With its creamy layers and burst of blueberry flavor, it’s a perfect way to celebrate special occasions or simply enjoy a sweet treat!