Braised Short Ribs with Red Wine Sauce is a rich and hearty dish that showcases tender beef short ribs slow-cooked in a flavorful red wine sauce. This comforting recipe is perfect for special occasions or cozy dinners, as the long cooking time allows the meat to become incredibly tender while absorbing the deep flavors of the sauce. Serve it over creamy mashed potatoes or polenta for a truly indulgent meal!

Ingredients List

For the Short Ribs:

• 4 lbs (1.8 kg) beef short ribs (bone-in)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 cups red wine (such as Cabernet Sauvignon or Merlot)
• 2 cups beef broth (low-sodium)
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
• 1 bay leaf

Timing

Preparing Braised Short Ribs with Red Wine Sauce takes about 20 minutes of prep time and 3-4 hours of cooking time.

Step-by-Step Instructions

Step 1: Prepare the Short Ribs

1. Season the Meat: Pat the short ribs dry with paper towels and season generously with salt and pepper on all sides.
2. Sear the Ribs: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the short ribs in batches, searing them on all sides until browned (about 3-4 minutes per side). Remove the ribs and set aside.

Step 2: Sauté the Vegetables

1. Sauté Aromatics: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Deglaze the Pot

1. Add Wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it cook for about 5 minutes to reduce slightly.

Step 4: Add Remaining Ingredients

1. Combine Ingredients: Stir in the beef broth, tomato paste, thyme, rosemary, and bay leaf. Return the seared short ribs to the pot, making sure they are submerged in the liquid.

Step 5: Braise the Short Ribs

1. Cover and Cook: Bring the mixture to a gentle simmer, then cover the pot and transfer it to a preheated oven at 325°F (165°C). Braise for about 3 hours, or until the meat is fork-tender and falling off the bone.

Step 6: Finish the Sauce

1. Remove Ribs: Once done, carefully remove the short ribs from the pot and set them aside on a plate.
2. Strain the Sauce: Strain the cooking liquid through a fine-mesh sieve into a saucepan, discarding the solids. Skim off any excess fat from the surface.
3. Reduce the Sauce: Bring the strained sauce to a simmer over medium heat and reduce it for about 10-15 minutes until slightly thickened. Season with salt and pepper to taste.

Step 7: Serve

1. Plate the Dish: Serve the braised short ribs with the red wine sauce drizzled over the top. Pair with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.
2. Enjoy: Enjoy this comforting and flavorful dish!

Nutritional Information

Here’s a quick glance at the nutritional profile of Braised Short Ribs with Red Wine Sauce (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	550
Protein	45g
Fat	35g
Carbohydrates	10g
Fiber	2g
Sugar	3g

Tips for Customization

• Herb Variations: Feel free to add other herbs like parsley or oregano for additional flavor.
• Vegetable Additions: You can add mushrooms or parsnips to the braising liquid for extra depth.
• Spice It Up: Add a pinch of red pepper flakes for a hint of heat.

Storing Tips for the Recipe

Store any leftover braised short ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven before serving.

Conclusion

Braised Short Ribs with Red Wine Sauce is a decadent and satisfying dish that is perfect for any special occasion. The combination of tender beef and rich, flavorful sauce creates a comforting meal that will impress your family and friends. Enjoy this delightful dish with your favorite sides for a truly memorable dining experience!

FAQs

Can I make this dish ahead of time?

Yes, braised short ribs can be made a day in advance. Reheat gently before serving for the best flavor.

What type of wine should I use?

Choose a dry red wine that you enjoy drinking, such as Cabernet Sauvignon or Merlot. Avoid sweet wines.

Can I use a slow cooker?

Yes, you can adapt this recipe for a slow cooker. After browning the meat and sautéing the vegetables, transfer everything to the slow cooker and cook on low for 6-8 hours.