Broccoli Cheese Casserole is a classic comfort food dish that combines tender broccoli with a rich, creamy cheese sauce and a crunchy topping. This casserole is not only delicious but also packed with nutrients, making it a great side dish for any meal or a satisfying vegetarian main course. It’s easy to prepare and perfect for family gatherings or potlucks!

Ingredients List

For the Casserole

• 4 cups fresh broccoli florets (about 1 large head)
• 1 cup shredded cheddar cheese (or a cheese blend)
• 1 cup cream of mushroom soup (or a homemade version)
• 1/2 cup milk (or plant-based milk)
• 1/2 cup onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional)

For the Topping

• 1 cup breadcrumbs (panko or regular)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted (or olive oil for a vegan option)

Timing

Preparing Broccoli Cheese Casserole takes about 15 minutes for prep and 25-30 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Broccoli

1. Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and slightly tender. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.

Step 3: Mix the Casserole Filling

1. Combine Ingredients: In a large mixing bowl, combine the blanched broccoli, shredded cheddar cheese, cream of mushroom soup, milk, chopped onion, garlic powder, salt, pepper, and paprika (if using). Mix well until all ingredients are evenly coated.

Step 4: Assemble the Casserole

1. Transfer to Baking Dish: Pour the broccoli mixture into the prepared baking dish and spread it out evenly.

Step 5: Prepare the Topping

1. Mix Topping Ingredients: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter (or olive oil). Mix until the breadcrumbs are evenly coated.

Step 6: Top and Bake

1. Add Topping: Sprinkle the breadcrumb mixture evenly over the broccoli casserole.
2. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Step 7: Serve

1. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Broccoli Cheese Casserole warm!

Nutritional Information

Here’s a quick glance at the nutritional profile of Broccoli Cheese Casserole (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	220
Protein	10g
Fat	12g
Carbohydrates	20g
Fiber	3g

Tips for Customization

• Cheese Variations: Feel free to mix different types of cheese, such as mozzarella, Monterey Jack, or a vegan cheese alternative for a different flavor.
• Add-Ins: Consider adding cooked rice, quinoa, or other vegetables like cauliflower or carrots for added texture and nutrition.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.

Storing Tips for the Recipe

Broccoli Cheese Casserole can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Conclusion

Broccoli Cheese Casserole is a comforting and cheesy dish that brings together the goodness of broccoli and the richness of cheese in a delightful way. Perfect for any occasion, this casserole is sure to be a favorite at your table!

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole in advance, cover it, and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking from cold.

What can I serve with Broccoli Cheese Casserole?

This casserole pairs well with a fresh salad, grilled chicken, or roasted meats.

Can I freeze the casserole?

Yes! You can freeze the unbaked casserole for up to 3 months. Just thaw it in the refrigerator overnight and bake as directed.