Buttery Pecan Snowball Cookies are delightful, melt-in-your-mouth treats that are perfect for the holiday season or any special occasion. These cookies are made with finely chopped pecans and rolled in powdered sugar, giving them a snowy appearance and a rich, buttery flavor.
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 teaspoon salt
Timing
Making Buttery Pecan Snowball Cookies takes about 15 minutes for preparation and 15-20 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Make the Dough
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add Vanilla: Mix in the vanilla extract.
- Combine Dry Ingredients: Gradually add the flour, chopped pecans, and salt. Mix until well combined, forming a soft dough.
Step 3: Shape the Cookies
- Form Balls: Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4: Bake the Cookies
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bottoms are lightly golden. The tops should remain pale.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes.
Step 5: Coat with Powdered Sugar
- Roll in Sugar: While still warm, roll the cookies in powdered sugar until fully coated.
- Cool Completely: Transfer the cookies to a wire rack to cool completely. Once cooled, you can roll them in powdered sugar again for an extra snowy appearance.
Nutritional Information
Here’s a quick overview of the nutritional content of Buttery Pecan Snowball Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 110 |
| Protein | 1g |
| Fat | 8g |
| Carbohydrates | 10g |
| Fiber | 0g |
| Sugar | 2g |
Tips for Customization
- Nut Variations: Substitute pecans with walnuts or almonds if desired.
- Add Flavor: Incorporate a teaspoon of almond extract for an additional layer of flavor.
- Chocolate Drizzle: For a fun twist, drizzle melted chocolate over the cooled cookies.
Conclusion
Buttery Pecan Snowball Cookies are a classic treat that brings warmth and joy to any gathering. With their rich buttery flavor and delightful texture, they are sure to be a favorite during the holiday season and beyond!
Buttery Pecan Snowball Cookies Recipe
Ingredients
- • 1 cup unsalted butter (softened)
- • 1/2 cup powdered sugar (plus more for rolling)
- • 1 teaspoon vanilla extract
- • 2 cups all-purpose flour
- • 1/2 cup finely chopped pecans
- • 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour, chopped pecans, and salt. Mix until well combined, forming a soft dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the bottoms are lightly golden. The tops should remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes.
- While still warm, roll the cookies in powdered sugar until fully coated.
- Transfer the cookies to a wire rack to cool completely. Once cooled, you can roll them in powdered sugar again for an extra snowy appearance.
Step 1: Preheat the Oven
Step 2: Make the Dough
Step 3: Shape the Cookies
Step 4: Bake the Cookies
Step 5: Coat with Powdered Sugar
