Caprese Skewers with Cranberry Glaze are a delightful twist on the classic Caprese salad. These skewers feature fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with a sweet and tangy cranberry glaze. They make for a perfect appetizer or party snack, offering a burst of flavor in every bite!

Ingredients List

For the Skewers

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Salt and pepper (to taste)
• Skewers (6-inch or 8-inch)

For the Cranberry Glaze

• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon balsamic vinegar
• Pinch of salt

Timing

Preparing Caprese Skewers with Cranberry Glaze takes about 20 minutes, plus cooling time for the glaze.

Step-by-Step Instructions

Step 1: Make the Cranberry Glaze

1. Cook the Cranberries: In a saucepan, combine cranberries, sugar, water, and a pinch of salt. Bring to a boil over medium heat.
2. Simmer: Reduce heat and let it simmer for about 10-15 minutes, or until the cranberries burst and the mixture thickens slightly.
3. Add Balsamic Vinegar: Stir in balsamic vinegar and remove from heat. Allow the glaze to cool completely.

Step 2: Assemble the Skewers

1. Prepare Ingredients: Rinse cherry tomatoes and basil leaves. Drain mozzarella balls if packed in water.
2. Skewer Ingredients: On each skewer, thread a cherry tomato, followed by a basil leaf, then a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for handling.
3. Season: Lightly sprinkle with salt and pepper.

Step 3: Drizzle with Glaze

1. Serve: Arrange the skewers on a platter and drizzle the cooled cranberry glaze over them just before serving.

Nutritional Information

Here’s a quick glance at the nutritional profile of Caprese Skewers with Cranberry Glaze (per skewer, assuming 12 skewers):

Nutrient	Amount per Skewer
Calories	70
Protein	3g
Fat	4g
Carbohydrates	6g
Fiber	1g

Tips for Customization

• Add More Ingredients: Consider adding slices of avocado or prosciutto for extra flavor and texture.
• Herb Variations: Experiment with different herbs like mint or oregano for a unique twist.
• Glaze Alternatives: Use a store-bought balsamic glaze if you’re short on time.

Storing Tips for the Recipe

Caprese Skewers with Cranberry Glaze are best enjoyed fresh. However, if you have leftovers, store the skewers in an airtight container in the refrigerator for up to 2 days. Keep the cranberry glaze separate until ready to serve to maintain freshness.

Conclusion

Caprese Skewers with Cranberry Glaze are a vibrant and flavorful appetizer that combines the classic flavors of Caprese salad with a sweet and tangy twist. They are easy to prepare and are sure to impress your guests at any gathering!

FAQs

Can I make the cranberry glaze ahead of time?

Yes! You can make the glaze a day in advance and store it in the refrigerator until ready to use.

What can I serve these skewers with?

These skewers pair well with a variety of dishes, including grilled meats, pasta salads, or as part of a charcuterie board.

Are these skewers gluten-free?

Yes! All the ingredients used in this recipe are naturally gluten-free, making them a great option for gluten-sensitive guests.