Caramel-Stuffed Cinnamon Rolls are a delicious twist on the classic cinnamon roll, featuring a gooey caramel filling that adds an extra layer of sweetness. These rolls are perfect for breakfast, brunch, or a delightful dessert.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup milk (warm, about 110°F or 43°C)
• 1/4 cup unsalted butter (melted)
• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1 cup caramel sauce (store-bought or homemade)

For the Topping:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Timing

Making the Caramel-Stuffed Cinnamon Rolls takes about 30 minutes for preparation and 30-40 minutes for baking, plus rising time for the dough.

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt.
2. Combine Wet Ingredients: In a separate bowl, mix the warm milk, melted butter, and eggs.
3. Form the Dough: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a medium bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.

Step 3: Roll and Stuff

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
2. Spread Filling: Evenly spread the cinnamon filling mixture over the rolled-out dough.
3. Add Caramel: Drizzle the caramel sauce over the cinnamon filling, spreading it gently with a spatula.
4. Roll Up: Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.
5. Cut Rolls: Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.

Step 4: Second Rise

1. Let Rise Again: Cover the rolls with a towel and let them rise for an additional 30 minutes until puffy.

Step 5: Bake the Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls in the preheated oven for 30-35 minutes, or until golden brown and cooked through.

Step 6: Prepare the Topping

1. Make Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 7: Serve

1. Drizzle Glaze: Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.
2. Enjoy: Serve warm and enjoy your delicious Caramel-Stuffed Cinnamon Rolls!

Nutritional Information

Here’s a quick overview of the nutritional content of the Caramel-Stuffed Cinnamon Rolls (per roll, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	4g
Fat	15g
Carbohydrates	52g
Fiber	1g
Sugar	20g

Tips for Customization

• Nutty Addition: Add chopped nuts, such as pecans or walnuts, to the filling for extra texture.
• Flavor Variations: Experiment with different flavored caramel sauces, like sea salt caramel or chocolate caramel.
• Serving Suggestions: Serve with whipped cream or ice cream for an extra indulgent treat.

Conclusion

Caramel-Stuffed Cinnamon Rolls are a delightful and indulgent treat that combines the classic flavors of cinnamon rolls with a rich caramel filling. Perfect for special occasions or a sweet breakfast, these rolls are sure to be a hit! Enjoy this delightful recipe!