Cheeseburger Pie is a delicious and easy-to-make dish that combines the classic flavors of a cheeseburger in a comforting pie form. This dish features a savory beef filling, topped with cheese and a flaky crust, making it a perfect weeknight dinner option!
Ingredients
- 1 pound ground beef
- 1/2 cup onion (chopped)
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 1/4 cup pickles (chopped, optional)
- Ketchup and mustard (for serving, optional)
Timing
Making Cheeseburger Pie takes about 15 minutes for preparation and 30 minutes for cooking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Cook the Beef and Onions
- Brown Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain excess fat if necessary. Season with salt and pepper to taste.
Step 3: Prepare the Pie Filling
- Mix Ingredients: In a mixing bowl, combine the cooked beef mixture, 1/2 cup of shredded cheddar cheese, milk, eggs, flour, baking powder, garlic powder, salt, and pepper. Stir until well combined.
Step 4: Bake the Pie
- Pour Mixture: Pour the beef mixture into a greased pie dish or a 9-inch round baking dish.
- Top with Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the pie is set and the top is golden brown.
Step 5: Serve
- Cool and Slice: Let the pie cool for a few minutes before slicing. Serve warm, garnished with chopped pickles, ketchup, and mustard if desired.
Nutritional Information
Here’s a quick overview of the nutritional content of Cheeseburger Pie (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 22g |
| Fat | 24g |
| Carbohydrates | 14g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Cheese Variations: Try using different cheeses like mozzarella, pepper jack, or a cheese blend for added flavor.
- Vegetable Additions: Add diced tomatoes, bell peppers, or spinach to the beef mixture for extra nutrition.
- Spice It Up: Incorporate some chili powder or hot sauce for a bit of heat.
Conclusion
Cheeseburger Pie is a fun and satisfying dish that brings the flavors of a cheeseburger into a delicious pie format. It’s perfect for family dinners and is sure to please both kids and adults alike!
Cheeseburger Pie Recipe
Ingredients
- • 1 pound ground beef
- • 1/2 cup onion (chopped)
- • 1 cup shredded cheddar cheese (divided)
- • 1/2 cup milk
- • 3 large eggs
- • 1 cup all-purpose flour
- • 1 teaspoon baking powder
- • 1 teaspoon garlic powder
- • Salt and pepper (to taste)
- • 1/4 cup pickles (chopped, optional)
- • Ketchup and mustard (for serving, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain excess fat if necessary. Season with salt and pepper to taste.
- In a mixing bowl, combine the cooked beef mixture, 1/2 cup of shredded cheddar cheese, milk, eggs, flour, baking powder, garlic powder, salt, and pepper. Stir until well combined.
- Pour the beef mixture into a greased pie dish or a 9-inch round baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake in the preheated oven for 25–30 minutes, or until the pie is set and the top is golden brown.
- Let the pie cool for a few minutes before slicing. Serve warm, garnished with chopped pickles, ketchup, and mustard if desired.
Step 1: Preheat the Oven
Step 2: Cook the Beef and Onions
Step 3: Prepare the Pie Filling
Step 4: Bake the Pie
Step 5: Serve
