Cheesecake Crescent Rolls are a delightful and easy-to-make dessert that combines the flaky goodness of crescent roll dough with a rich and creamy cheesecake filling. These treats are perfect for breakfast, brunch, or as a sweet snack, and they can be whipped up in no time. With just a few simple ingredients, you can create a deliciously indulgent dessert that everyone will love!

Ingredients List

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk (optional, for extra richness)

For the Crescent Rolls:

• 1 can (8 oz) refrigerated crescent roll dough
• 1/4 cup powdered sugar (for dusting)
• Optional: fruit preserves or fresh fruit for topping

Timing

Preparing Cheesecake Crescent Rolls takes about 10 minutes of prep time and 12-15 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Make the Cheesecake Filling

1. Mix Filling Ingredients: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk (if using) until smooth and creamy.

Step 3: Prepare the Crescent Rolls

1. Unroll Dough: Open the can of crescent roll dough and separate it into triangles along the perforated lines.
2. Add Filling: Place a spoonful of the cheesecake filling at the wide end of each triangle.
3. Roll Up: Starting from the wide end, roll the dough towards the point, enclosing the filling. Pinch the edges to seal.

Step 4: Bake the Rolls

1. Arrange on Baking Sheet: Place the rolled crescent rolls on the prepared baking sheet, spacing them apart.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 5: Serve

1. Dust with Powdered Sugar: Once baked, remove from the oven and let cool slightly. Dust with powdered sugar before serving.
2. Optional Topping: Add fruit preserves or fresh fruit on top for an extra touch.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cheesecake Crescent Rolls (per roll, based on 8 servings):

Nutrient	Amount per Serving
Calories	160
Protein	3g
Fat	9g
Carbohydrates	18g
Sugar	5g

Tips for Customization

• Flavor Variations: Add lemon zest or chocolate chips to the cheesecake filling for a different flavor.
• Fruit Toppings: Top with fresh berries, sliced bananas, or a drizzle of chocolate sauce for added sweetness.
• Glaze Option: Make a simple glaze with powdered sugar and milk to drizzle over the rolls for extra sweetness.

Storing Tips for the Recipe

Store any leftover Cheesecake Crescent Rolls in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be reheated in the oven for a few minutes to regain their flakiness.

Conclusion

Cheesecake Crescent Rolls are a wonderfully easy dessert that brings together the flavors of cheesecake and the flaky texture of crescent rolls. Perfect for any occasion, these treats are sure to delight your family and friends!

FAQs

Can I use a different type of cheese?

You can substitute cream cheese with mascarpone for a different flavor and texture.

Can I make these ahead of time?

You can prepare the filling in advance and assemble the rolls just before baking for the best results.

Are there any variations for the filling?

Yes! You can add cocoa powder for chocolate cheesecake rolls or mix in fruit puree for a fruity flavor.