Cheesy Carnivore Bread is a delicious, low-carb bread alternative perfect for those following a carnivore or keto diet. Made primarily with cheese and eggs, this bread is rich, savory, and incredibly easy to prepare. It’s perfect for sandwiches, toasting, or enjoying on its own!
Ingredients
- 2 cups shredded mozzarella cheese
- 2 large eggs
- 1/2 cup cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: Fresh herbs (such as parsley or chives, for added flavor)
Timing
Making Cheesy Carnivore Bread takes about 10 minutes for preparation and 20-25 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
Step 2: Prepare the Batter
- Melt Cheeses: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Mix Ingredients: In a separate bowl, whisk together the eggs, garlic powder, onion powder, salt, and baking powder. Then, add the melted cheese mixture and mix until well combined.
- Add Parmesan: Fold in the grated Parmesan cheese and any optional fresh herbs.
Step 3: Bake the Bread
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
- Cool: Allow the bread to cool in the pan for about 5-10 minutes before transferring it to a wire rack to cool completely.
- Slice and Enjoy: Once cooled, slice the bread and enjoy it as a side, for sandwiches, or toasted with butter!
Nutritional Information
Here’s a quick overview of the nutritional content of Cheesy Carnivore Bread (per slice, based on 12 slices):
| Nutrient | Amount per Slice |
|---|---|
| Calories | 120 |
| Protein | 8g |
| Fat | 9g |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugar | 1g |
Tips for Customization
- Add Spices: Experiment with different spices like Italian seasoning, paprika, or cayenne for added flavor.
- Different Cheeses: Substitute mozzarella with other cheeses like cheddar or pepper jack for a different taste.
- Make it Sweet: For a sweet version, consider adding a low-carb sweetener and cinnamon instead of savory spices.
Conclusion
Cheesy Carnivore Bread is a fantastic low-carb bread alternative that is both satisfying and easy to make. Its cheesy flavor and versatility make it a great addition to any meal, whether enjoyed on its own or as a base for your favorite toppings!
Cheesy Carnivore Bread Recipe
Ingredients
- • 2 cups shredded mozzarella cheese
- • 2 large eggs
- • 1/2 cup cream cheese (softened)
- • 1/4 cup grated Parmesan cheese
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1/2 teaspoon salt
- • 1/2 teaspoon baking powder
- • Optional: Fresh herbs (such as parsley or chives, for added flavor)
Instructions
- Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- In a separate bowl, whisk together the eggs, garlic powder, onion powder, salt, and baking powder. Add the melted cheese mixture and mix until well combined.
- Fold in the grated Parmesan cheese and any optional fresh herbs.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the bread and enjoy it as a side, for sandwiches, or toasted with butter!
Step 1: Preheat the Oven
Step 2: Prepare the Batter
Step 3: Bake the Bread
Step 4: Cool and Serve
