Chicken Fajita Skillet is a quick and flavorful one-pan dish that brings together tender chicken, colorful bell peppers, and onions, all seasoned with zesty fajita spices. This easy recipe is perfect for busy weeknights and can be served with tortillas, rice, or on its own!
Ingredients
- 1 lb boneless, skinless chicken breasts (sliced into strips)
- 2 tablespoons olive oil
- 1 bell pepper (sliced, any color)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Juice of 1 lime
- Fresh cilantro (for garnish, optional)
- Tortillas (for serving, optional)
Timing
Making Chicken Fajita Skillet takes about 10 minutes for preparation and 15-20 minutes for cooking.
Instructions
Step 1: Prepare the Chicken
- Season Chicken: In a bowl, combine the sliced chicken with chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to coat the chicken evenly.
Step 2: Cook the Chicken
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
- Add Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-4 minutes, or until the vegetables are tender but still crisp.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4: Combine and Finish
- Return Chicken: Return the cooked chicken to the skillet with the vegetables. Squeeze lime juice over the mixture and stir to combine. Cook for another 1-2 minutes to heat through.
- Garnish: Remove from heat and garnish with fresh cilantro if desired.
Step 5: Serve
- Plate: Serve the chicken fajita mixture in tortillas, over rice, or on its own. Enjoy your delicious Chicken Fajita Skillet!
Step 6: Dig In
- Savor the Flavor: Enjoy the vibrant flavors of seasoned chicken and sautéed vegetables in every bite!
Nutritional Information
Here’s a quick overview of the nutritional content of Chicken Fajita Skillet (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Fat | 10g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 3g |
Tips for Customization
- Vegetable Variations: Add other vegetables like zucchini, mushrooms, or corn for extra flavor and nutrition.
- Spice Level: Adjust the amount of cayenne pepper to suit your heat preference, or add jalapeños for extra spice.
- Serving Options: Serve with guacamole, salsa, or sour cream for added flavor.
Conclusion
Chicken Fajita Skillet is a quick, easy, and flavorful meal that is perfect for any night of the week. With its vibrant colors and delicious taste, this dish is sure to please everyone at the table! Enjoy this delightful recipe!
Chicken Fajita Skillet Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
- • 1 lb boneless, skinless chicken breasts (sliced into strips)
- • 2 tablespoons olive oil
- • 1 bell pepper (sliced, any color)
- • 1 onion (sliced)
- • 2 cloves garlic (minced)
- • 1 teaspoon chili powder
- • 1 teaspoon cumin
- • 1/2 teaspoon paprika
- • 1/2 teaspoon salt
- • 1/4 teaspoon black pepper
- • 1/4 teaspoon cayenne pepper (optional, for heat)
- • Juice of 1 lime
- • Fresh cilantro (for garnish, optional)
- • Tortillas (for serving, optional)
Instructions
- In a bowl, combine the sliced chicken with chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to coat the chicken evenly.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken to the skillet and cook for about 5–7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell pepper and onion. Sauté for about 3–4 minutes, or until the vegetables are tender but still crisp.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Return the cooked chicken to the skillet with the vegetables. Squeeze lime juice over the mixture and stir to combine. Cook for another 1–2 minutes to heat through.
- Remove from heat and garnish with fresh cilantro if desired.
- Serve the chicken fajita mixture in tortillas, over rice, or on its own.
