Chocolate Chip Cookies are a classic treat loved by many. These cookies are soft, chewy, and packed with delicious chocolate chips, making them perfect for any occasion!

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• 1 cup chopped nuts (optional, such as walnuts or pecans)

Timing

Making Chocolate Chip Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Dough

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
2. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Mix Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
5. Fold in Chocolate Chips: Stir in the chocolate chips and nuts (if using).

Step 3: Bake the Cookies

1. Prepare Baking Sheets: Line baking sheets with parchment paper.
2. Scoop Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
3. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.

Step 4: Cool and Serve

1. Cool on Baking Sheets: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
2. Enjoy: Serve warm or store in an airtight container for later enjoyment!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Chip Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	7g
Carbohydrates	20g
Fiber	1g
Sugar	10g

Tips for Customization

• Chocolate Variations: Use different types of chocolate chips, such as dark chocolate, white chocolate, or peanut butter chips.
• Add-Ins: Experiment with add-ins like dried fruit, coconut flakes, or toffee bits for extra flavor and texture.
• Chill the Dough: For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking.

Conclusion

Chocolate Chip Cookies are a beloved classic that brings joy to any gathering or simply as a sweet treat at home. With their irresistible taste and chewy texture, they are sure to be a hit with everyone!