Chocolate Ganache Mini Cakes are decadent, rich, and perfect for any chocolate lover. These individual cakes are moist and topped with a luscious chocolate ganache, making them an ideal dessert for special occasions or a sweet treat any time.

Ingredients

For the Mini Cakes:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (room temperature)

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate (chopped)
• 1 tablespoon unsalted butter (optional, for shine)

Timing

Making Chocolate Ganache Mini Cakes takes about 20 minutes for preparation and 20-25 minutes for baking, plus cooling time.

Instructions

Step 1: Prepare the Mini Cakes

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a mini cake pan or line with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined; do not overmix.

Step 2: Bake the Mini Cakes

1. Fill Cake Pan: Pour the batter into the prepared mini cake pan, filling each cavity about 2/3 full.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Remove from the oven and let the mini cakes cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Prepare the Chocolate Ganache

1. Heat Cream: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Add Chocolate: Remove from heat and add the chopped chocolate. Let it sit for a few minutes, then stir until smooth. If desired, stir in the butter for added shine.

Step 4: Assemble the Mini Cakes

1. Glaze Cakes: Once the mini cakes are completely cool, place them on a wire rack over a baking sheet. Pour the chocolate ganache over the top, allowing it to drip down the sides.
2. Set Ganache: Let the ganache set for about 15-20 minutes at room temperature.

Step 5: Serve

1. Garnish: Optionally, garnish with chocolate shavings, fresh berries, or a dusting of powdered sugar.
2. Enjoy: Serve the Chocolate Ganache Mini Cakes and enjoy the rich, chocolatey goodness!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Ganache Mini Cakes (per mini cake, based on 12 servings):

Nutrient	Amount per Mini Cake
Calories	300
Protein	4g
Fat	18g
Carbohydrates	34g
Fiber	2g
Sugar	20g

Tips for Customization

• Flavor Variations: Add a teaspoon of espresso powder to the batter for a mocha flavor.
• Filling Options: Consider filling the mini cakes with raspberry jam or whipped cream for an extra surprise.
• Decorative Touches: Top with fresh mint leaves or edible flowers for a beautiful presentation.

Conclusion

Chocolate Ganache Mini Cakes are a delightful and indulgent dessert that is sure to impress your guests. With their rich chocolate flavor and smooth ganache topping, these mini cakes are perfect for any occasion. Enjoy this delightful recipe!