Chocolate Hazelnut Crunch Cookies

Have you ever craved a cookie that combines the rich flavors of chocolate with the nutty crunch of hazelnuts? If so, you’re in for a delicious surprise! Chocolate Hazelnut Crunch Cookies are not just any ordinary cookie; they are an indulgent treat that satisfies both chocolate lovers and those who appreciate a delightful crunch. With their perfect balance of textures and flavors, these cookies are sure to become a favorite in your baking repertoire. In this post, we’ll explore everything about making these scrumptious cookies, including ingredients, tips, and serving suggestions.

Ingredients List

To create the ultimate Chocolate Hazelnut Crunch Cookies, gather the following ingredients:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)
• 1 cup chopped hazelnuts (toasted for enhanced flavor)
• 1/2 cup crushed cornflakes (for that extra crunch)

Substitutions:

• Butter: Use coconut oil for a dairy-free option.
• Sugar: Substitute with coconut sugar for a lower glycemic index.
• Hazelnuts: Almonds or pecans can be used as alternatives.

Timing

• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes

This total time is approximately 20% less than the average cookie recipe, allowing you to enjoy your Chocolate Hazelnut Crunch Cookies sooner!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that golden-brown perfection.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy. This should take about 3-5 minutes. The mixture should be smooth and pale in color.

Step 3: Add Eggs and Vanilla

Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. Ensure everything is well combined, creating a luscious batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Fold in the Crunchy Ingredients

Gently fold in 1 cup of chopped toasted hazelnuts, 1 cup of chocolate chips, and 1/2 cup of crushed cornflakes. The cornflakes will add a delightful crunch to your cookies.

Step 6: Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set and enhances their chewy texture.

Nutritional Information

Here’s a breakdown of the nutritional content per cookie (based on 24 cookies):

• Calories: 190 kcal
• Protein: 3 g
• Fat: 9 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Sugar: 13 g

Nutritional Insights:

• Rich in carbohydrates for energy, making them a perfect treat for active individuals.
• Contains healthy fats from hazelnuts, which provide essential nutrients.

Healthier Alternatives for the Recipe

If you’re looking to make your Chocolate Hazelnut Crunch Cookies a bit healthier, consider these alternatives:

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Reduced Sugar: Cut down the sugar by 25% without compromising the taste significantly.
• Nut Butters: Replace some of the butter with almond or peanut butter for a nutty flavor and added protein.

Serving Suggestions

Serve your Chocolate Hazelnut Crunch Cookies with:

• A scoop of vanilla ice cream for an indulgent dessert.
• A drizzle of chocolate sauce for a gourmet touch.
• A sprinkle of sea salt to enhance the flavors and create a sweet-salty contrast.

These cookies are perfect for parties, bake sales, or simply as a delightful treat for yourself!

Common Mistakes to Avoid

1. Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
2. Not Chilling the Dough: If you prefer thicker cookies, chill the dough for 30 minutes before baking.
3. Baking Too Long: Keep an eye on your cookies; they should be soft in the center when you take them out of the oven.

Storing Tips for the Recipe

To keep your Chocolate Hazelnut Crunch Cookies fresh:

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Conclusion

In summary, Chocolate Hazelnut Crunch Cookies are a delightful fusion of rich chocolate and crunchy hazelnuts that will please any crowd. With simple ingredients and easy-to-follow steps, you can create a treat that will impress your family and friends. Try this recipe today and share your feedback in the comments below! Don’t forget to subscribe for more delicious updates and recipes.

FAQs

Q1: Can I make these cookies ahead of time?

A: Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

Q2: How can I make these cookies gluten-free?

A: Use a gluten-free all-purpose flour blend to replace regular flour.

Q3: What if I don’t have hazelnuts?

A: You can substitute with almonds or walnuts for a similar texture and flavor.