Chocolate Hazelnut Stuffed Donuts are deliciously soft and fluffy donuts filled with rich chocolate hazelnut spread, then coated in a sweet glaze. These treats are perfect for breakfast, dessert, or any time you crave something sweet!

Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup whole milk
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate hazelnut spread (like Nutella)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Timing

Making Chocolate Hazelnut Stuffed Donuts takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Prepare the Donut Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon (if using).
3. Mix Wet Ingredients: In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 2: Fill the Donut Pan

1. Fill Donut Molds: Spoon the batter into the prepared donut pan, filling each mold about halfway.
2. Add Hazelnut Spread: Place a teaspoon of chocolate hazelnut spread in the center of each donut mold, then cover with additional batter until full.

Step 3: Bake the Donuts

1. Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the donut comes out clean.
2. Cool: Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Glaze

1. Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 5: Glaze the Donuts

1. Glaze Donuts: Once the donuts are completely cool, dip the tops into the glaze, allowing any excess to drip off.
2. Set: Place the glazed donuts back on the wire rack to set for a few minutes.

Step 6: Serve

1. Enjoy: Serve the chocolate hazelnut stuffed donuts warm or at room temperature. Enjoy these delightful treats!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Hazelnut Stuffed Donuts (per donut, based on 12 servings):

Nutrient	Amount per Donut
Calories	180
Protein	3g
Fat	8g
Carbohydrates	25g
Fiber	1g
Sugar	10g

Tips for Customization

• Flavor Variations: Substitute chocolate hazelnut spread with peanut butter, caramel, or fruit preserves for different flavors.
• Toppings: Add sprinkles, crushed nuts, or coconut flakes on top of the glaze for added texture and flavor.
• Baking Option: For a healthier version, consider baking them in an air fryer or using whole wheat flour.

Conclusion

Chocolate Hazelnut Stuffed Donuts are a delightful treat that combines the rich flavors of chocolate and hazelnut in a soft, fluffy donut. Perfect for any occasion, these donuts are sure to satisfy your sweet tooth. Enjoy this delightful recipe!