Chocolate Hazelnut Tartlets are delightful bite-sized desserts featuring a rich chocolate filling paired with the nutty flavor of hazelnuts. These elegant tartlets are perfect for special occasions or as a sweet treat to impress your guests.

Ingredients

For the Tartlet Shells:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cut into cubes)
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Chocolate Hazelnut Filling:

• 1 cup hazelnut spread (such as Nutella)
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts (for garnish)

Timing

Making Chocolate Hazelnut Tartlets takes about 30 minutes for preparation and 15-20 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Tartlet Shells

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, powdered sugar, and salt.
3. Cut in Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Egg Yolk: Stir in the egg yolk and add cold water, one tablespoon at a time, mixing until the dough comes together.
5. Chill Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
6. Roll and Shape: On a lightly floured surface, roll out the dough to about 1/4 inch thick. Cut into circles and press them into a tartlet pan or muffin tin.
7. Bake: Prick the bottoms with a fork and bake for 12-15 minutes or until firm. Let them cool completely.

Step 2: Prepare the Chocolate Hazelnut Filling

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until just simmering.
2. Mix Filling: In a bowl, combine the hazelnut spread, cocoa powder, and vanilla extract. Pour the hot cream over the mixture and stir until smooth and well combined.

Step 3: Assemble the Tartlets

1. Fill Tartlet Shells: Spoon the chocolate hazelnut filling into the cooled tartlet shells, filling them to the top.
2. Chill: Refrigerate the filled tartlets for at least 1 hour to set.

Step 4: Serve

1. Garnish: Before serving, sprinkle the tops with chopped hazelnuts for added crunch.
2. Enjoy: Serve chilled or at room temperature and enjoy these decadent treats!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Hazelnut Tartlets (per tartlet, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	3g
Fat	15g
Carbohydrates	22g
Fiber	1g
Sugar	10g

Tips for Customization

• Flavor Variations: Add a splash of espresso or coffee to the filling for a mocha flavor.
• Nut Alternatives: Substitute hazelnuts with almonds or walnuts for different nutty flavors.
• Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Conclusion

Chocolate Hazelnut Tartlets are a delicious and elegant dessert that combines rich chocolate with the delightful flavor of hazelnuts. These tartlets are sure to impress your guests and satisfy your sweet tooth. Enjoy this delightful recipe!