Chocolate Lava Cupcakes are indulgent, rich cupcakes with a gooey chocolate center that flows out when you take a bite. These decadent treats are perfect for special occasions or whenever you’re craving something sweet and chocolatey!

Ingredients

For the Cupcakes:

• 1/2 cup unsalted butter (1 stick)
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt

For Serving:

• Powdered sugar (for dusting)
• Vanilla ice cream (optional, for serving)

Timing

Making Chocolate Lava Cupcakes takes about 15 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease a muffin tin or line it with cupcake liners.

Step 2: Melt Chocolate and Butter

1. Melt Ingredients: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 3: Mix the Batter

1. Whisk Eggs and Sugar: In a large mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined.
2. Combine Mixtures: Add the melted chocolate mixture and vanilla extract to the egg mixture, stirring until smooth.
3. Add Flour and Salt: Gently fold in the flour and a pinch of salt until just combined. Be careful not to overmix.

Step 4: Fill the Muffin Tin

1. Pour Batter: Divide the batter evenly among the prepared muffin tin, filling each cup about 2/3 full.

Step 5: Bake

1. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still soft. The tops should look firm but slightly jiggly.

Step 6: Cool and Serve

1. Rest: Remove the cupcakes from the oven and let them cool in the tin for about 1-2 minutes.
2. Invert and Serve: Carefully invert the cupcakes onto a plate. Dust with powdered sugar and serve warm, optionally with a scoop of vanilla ice cream.

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Lava Cupcakes (per cupcake, based on 6 servings):

Nutrient	Amount per Cupcake
Calories	280
Protein	4g
Fat	18g
Carbohydrates	25g
Fiber	1g
Sugar	15g

Tips for Customization

• Add Flavor: Incorporate a splash of espresso or a teaspoon of orange zest for an extra flavor twist.
• Use Different Chocolates: Experiment with dark chocolate or white chocolate for different lava effects.
• Serve with Toppings: Top with fresh berries, whipped cream, or a drizzle of chocolate sauce for added decadence.

Conclusion

Chocolate Lava Cupcakes are a delightful dessert that combines the richness of chocolate with a molten center, creating a truly indulgent experience. Perfect for any chocolate lover, these cupcakes are sure to impress your guests. Enjoy this delightful recipe!