Chocolate Peppermint Bark Cups are a festive and delightful treat that combines the rich flavors of chocolate with the refreshing taste of peppermint. These cups are perfect for holiday gatherings, gift-giving, or just to satisfy your sweet tooth during the winter season!

Ingredients List

For the Chocolate Cups:

• 12 ounces semi-sweet chocolate chips
• 12 ounces white chocolate chips

For the Peppermint Bark Layer:

• 1 cup crushed peppermint candies (or candy canes)
• 1/2 teaspoon peppermint extract (optional)

For Garnish:

• Extra crushed peppermint candies for topping
• A pinch of sea salt (optional)

Timing

Preparing Chocolate Peppermint Bark Cups takes about 20 minutes of prep time and 30 minutes of chilling time.

Step-by-Step Instructions

Step 1: Prepare the Chocolate Cups

1. Melt Semi-Sweet Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
2. Coat the Muffin Tin: Using a pastry brush or a spoon, coat the bottom and sides of a standard muffin tin (12 cups) with the melted semi-sweet chocolate. Make sure to create an even layer.
3. Chill: Place the muffin tin in the refrigerator for about 15 minutes, or until the chocolate is set.

Step 2: Prepare the Peppermint Bark Layer

1. Melt White Chocolate: In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. If desired, you can add the peppermint extract to the melted white chocolate.
2. Add Crushed Peppermint: Stir in the crushed peppermint candies into the melted white chocolate until well combined.

Step 3: Assemble the Cups

1. Fill with Peppermint Bark: Once the semi-sweet chocolate cups are set, remove the muffin tin from the refrigerator. Spoon the peppermint bark mixture into each chocolate cup, filling them about 3/4 full.
2. Top with White Chocolate: Melt any remaining white chocolate if needed. Drizzle or spoon the remaining melted white chocolate over the peppermint bark layer to create a top layer.
3. Garnish: Sprinkle additional crushed peppermint candies on top of the white chocolate layer and add a pinch of sea salt if desired.

Step 4: Chill and Serve

1. Chill Again: Place the muffin tin back in the refrigerator for another 15 minutes, or until the chocolate is fully set.
2. Remove from Muffin Tin: Once set, carefully remove the chocolate cups from the muffin tin by gently pressing from the bottom.
3. Serve: Arrange the Chocolate Peppermint Bark Cups on a serving platter and enjoy!

Nutritional Information

Here’s a quick glance at the nutritional profile of Chocolate Peppermint Bark Cups (per cup, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	1g
Fat	9g
Carbohydrates	17g
Sugar	14g

Tips for Customization

• Chocolate Variations: Use dark chocolate or milk chocolate instead of semi-sweet chocolate for different flavor profiles.
• Add Nuts: Incorporate chopped nuts like almonds or walnuts into the peppermint bark layer for added texture.
• Flavor Twist: For a different flavor, try adding orange extract instead of peppermint for a chocolate-orange combination.

Storing Tips for the Recipe

Store the Chocolate Peppermint Bark Cups in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Conclusion

Chocolate Peppermint Bark Cups are a festive and delicious treat that perfectly captures the spirit of the holiday season. With their rich chocolate exterior and refreshing peppermint filling, they are sure to be a hit at any gathering!

FAQs

Can I make these cups ahead of time?

Yes, these cups can be made a few days in advance and stored in an airtight container.

Can I freeze these chocolate cups?

Yes, you can freeze the cups. Just make sure they are in an airtight container. Thaw in the refrigerator before serving.

Are these suitable for kids?

Absolutely! These treats are kid-friendly and perfect for holiday celebrations or family gatherings.