Chocolate Peppermint Mousse Cups are a delightful and elegant dessert that combines rich chocolate mousse with a refreshing hint of peppermint. These individual cups are perfect for holiday gatherings or any special occasion, offering a creamy texture and a festive flavor that will impress your guests. Topped with whipped cream and crushed peppermint candies, they are as beautiful as they are delicious!

Ingredients List

For the Chocolate Mousse:

• 8 oz (225 g) semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1 cup heavy whipping cream

For Topping:

• Whipped cream (for serving)
• Crushed peppermint candies or candy canes (for garnish)
• Chocolate shavings (optional, for garnish)

Timing

Preparing Chocolate Peppermint Mousse Cups takes about 30 minutes of prep time and at least 2 hours for chilling.

Step-by-Step Instructions

Step 1: Melt the Chocolate

1. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped chocolate and unsalted butter. Melt over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.

Step 2: Prepare the Mousse Base

1. Whisk Egg Yolks: In a separate bowl, whisk the egg yolks with the granulated sugar until pale and thick, about 3-4 minutes.
2. Combine with Chocolate: Stir the melted chocolate mixture into the egg yolk mixture until well combined. Add the vanilla and peppermint extracts, mixing well.

Step 3: Whip the Egg Whites

1. Beat Egg Whites: In a clean bowl, beat the egg whites until soft peaks form. Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.

Step 4: Whip the Cream

1. Whip Heavy Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully combined.

Step 5: Chill the Mousse

1. Spoon into Cups: Divide the mousse evenly among individual serving cups or glasses.
2. Chill: Cover with plastic wrap and refrigerate for at least 2 hours, or until set.

Step 6: Serve

1. Top with Whipped Cream: Before serving, top each mousse cup with a dollop of whipped cream.
2. Garnish: Sprinkle crushed peppermint candies or candy canes on top, and add chocolate shavings if desired.
3. Enjoy: Serve chilled and enjoy the festive flavors!

Nutritional Information

Here’s a quick glance at the nutritional profile of Chocolate Peppermint Mousse Cups (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	25g
Carbohydrates	25g
Fiber	1g
Sugar	15g

Tips for Customization

• Dark Chocolate: For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
• Mint Variations: Adjust the amount of peppermint extract to your taste preference; you can also use peppermint schnapps for an adult version.
• Add Layers: Consider adding layers of crushed cookies or graham crackers for added texture.

Storing Tips for the Recipe

Store any leftover chocolate peppermint mousse cups in the refrigerator for up to 3 days. The mousse is best enjoyed fresh, but it will keep well if stored properly.

Conclusion

Chocolate Peppermint Mousse Cups are a decadent and festive dessert that combines the rich flavors of chocolate with a refreshing peppermint twist. Perfect for holiday celebrations or any special occasion, these mousse cups are sure to delight your guests and leave them wanting more!

FAQs

Can I make the mousse ahead of time?

Yes, you can prepare the mousse a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.

How do I know when the mousse is set?

The mousse should be firm to the touch and hold its shape when you spoon it out of the cups.

Can I use egg substitutes?

Yes, you can use pasteurized egg products or egg substitutes if you prefer not to use raw eggs.