Chocolate Salted Butterscotch Brownies are a decadent dessert that combines rich chocolate brownies with a luscious butterscotch layer, topped with a sprinkle of sea salt for the perfect balance of sweet and salty. These brownies are sure to satisfy any sweet tooth!

Ingredients

For the Brownie Base:

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Butterscotch Layer:

• 1/2 cup unsalted butter (1 stick)
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt (plus more for topping)

Timing

Making Chocolate Salted Butterscotch Brownies takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Brownie Base

1. Melt Butter: In a medium saucepan, melt the 1/2 cup of butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 3: Bake the Brownies

1. Pour Batter: Spread the brownie batter evenly in the prepared baking pan.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool slightly.

Step 4: Prepare the Butterscotch Layer

1. Melt Butterscotch Ingredients: In a saucepan over medium heat, combine the 1/2 cup of butter, brown sugar, and heavy cream. Stir until the mixture is smooth and bubbling, about 3-5 minutes. Remove from heat and stir in the vanilla extract and sea salt.

Step 5: Assemble the Brownies

1. Add Butterscotch Layer: Pour the butterscotch mixture over the slightly cooled brownies, spreading it evenly.
2. Sprinkle with Sea Salt: Sprinkle additional sea salt over the top for garnish.

Step 6: Cool and Serve

1. Cool Completely: Allow the brownies to cool completely in the pan before cutting into squares. For best results, refrigerate for about 30 minutes to set the butterscotch layer.
2. Serve: Cut into squares and enjoy your rich and indulgent brownies!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Salted Butterscotch Brownies (per brownie, based on 16 servings):

Nutrient	Amount per Brownie
Calories	220
Protein	2g
Fat	10g
Carbohydrates	32g
Fiber	1g
Sugar	18g

Tips for Customization

• Nut Additions: Add chopped nuts like walnuts or pecans for extra crunch.
• Chocolate Variations: Use chocolate chips or chunks mixed into the brownie batter for added chocolate flavor.
• Drizzle Option: Drizzle melted chocolate over the top for an extra touch of indulgence.

Conclusion

Chocolate Salted Butterscotch Brownies are a delightful treat that combines rich chocolate flavor with a sweet butterscotch layer, all enhanced by a touch of sea salt. This dessert is perfect for any occasion and is sure to impress your friends and family!