Christmas Gooey Butter Cookies are a delightful holiday treat characterized by their soft, chewy texture and rich flavor. These cookies are easy to make and are perfect for holiday gatherings, cookie exchanges, or simply enjoying with family. The addition of festive sprinkles or powdered sugar makes them a beautiful addition to your holiday dessert table!

Ingredients List

For the Cookies

• 1 box (15.25 oz) cake mix (yellow or vanilla)
• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 cup powdered sugar (for rolling)
• Festive sprinkles (for decoration, optional)

Timing

Preparing Christmas Gooey Butter Cookies takes about 15 minutes for prep and 10-12 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Mix the Dough

1. In a Bowl: In a large mixing bowl, combine the softened cream cheese and softened butter. Beat until smooth and creamy.
2. Add Eggs and Extracts: Add the eggs, vanilla extract, and almond extract (if using) to the mixture. Beat until well combined.
3. Incorporate Cake Mix: Gradually add the cake mix to the wet ingredients, mixing until just combined. The dough will be thick and sticky.

Step 3: Chill the Dough

1. Chill: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to make it easier to handle.

Step 4: Shape the Cookies

1. Prepare for Rolling: Place the powdered sugar in a shallow bowl.
2. Scoop the Dough: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.
3. Roll in Sugar: Roll each ball in the powdered sugar until fully coated, then place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 5: Bake the Cookies

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
2. Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 6: Add Toppings

1. Finish with Sprinkles: If desired, add festive sprinkles on top of the cookies while they are still warm for a cheerful touch.

Nutritional Information

Here’s a quick glance at the nutritional profile of Christmas Gooey Butter Cookies (per cookie, assuming 24 cookies):

Nutrient	Amount per Cookie
Calories	120
Protein	1g
Fat	5g
Carbohydrates	18g
Sugar	8g

Tips for Customization

• Flavor Variations: Experiment with different cake mix flavors, such as chocolate or red velvet, for a unique twist.
• Add-ins: Consider adding chocolate chips, nuts, or dried fruit to the dough for added texture and flavor.
• Gluten-Free Option: Use a gluten-free cake mix to make these cookies gluten-free.

Storing Tips for the Recipe

Christmas Gooey Butter Cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; just thaw before serving.

Conclusion

Christmas Gooey Butter Cookies are a delicious and festive treat that captures the spirit of the holiday season. With their soft and gooey texture, they’re sure to be a hit with everyone who tries them!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.

Can I use different extracts?

Absolutely! Feel free to experiment with different extracts, such as peppermint or lemon, for a unique flavor.

What can I serve with these cookies?

These cookies pair wonderfully with hot cocoa, coffee, or a glass of milk for a delightful treat!