Introduction

Cinnamon Roll Fudge is a delightful treat that combines the flavors of classic cinnamon rolls with the creamy texture of fudge. This decadent dessert is perfect for holiday gatherings, gift-giving, or simply satisfying your sweet tooth. With its rich cinnamon flavor and buttery frosting, this fudge is sure to become a favorite!

Ingredients List

For the Fudge:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 3 cups white chocolate chips
• 1 cup chopped pecans or walnuts (optional)

For the Frosting:

• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Timing

Preparing Cinnamon Roll Fudge takes about 15 minutes for prep and 2 hours for cooling, totaling approximately 2 hours and 15 minutes.

Step-by-Step Instructions

Step 1: Prepare the Fudge Mixture

1. Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter.
2. Add Sugars and Milk: Stir in the granulated sugar, brown sugar, and sweetened condensed milk. Bring the mixture to a boil, stirring constantly. Let it boil for 5 minutes without stirring.
3. Remove from Heat: After 5 minutes, remove the saucepan from the heat. Stir in the vanilla extract and ground cinnamon.

Step 2: Add Chocolate Chips

1. Add White Chocolate: Gradually stir in the white chocolate chips until melted and smooth. If desired, fold in the chopped nuts for added texture.

Step 3: Pour and Cool

1. Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Pour Mixture: Pour the fudge mixture into the prepared baking dish, spreading it evenly.
3. Cool: Allow the fudge to cool at room temperature for about 2 hours or until set.

Step 4: Make the Frosting

1. Cream Ingredients: In a small bowl, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
2. Frost the Fudge: Once the fudge has cooled and set, spread the frosting evenly on top.

Step 5: Cut and Serve

1. Cut into Squares: Use the parchment paper to lift the fudge out of the baking dish. Cut into small squares.
2. Serve: Enjoy your delicious Cinnamon Roll Fudge!

Nutritional Information

Here’s a quick glance at the nutritional profile of Cinnamon Roll Fudge (per piece, assuming 36 pieces):

Nutrient	Amount per Piece
Calories	150
Protein	1g
Fat	7g
Carbohydrates	22g
Fiber	0g

Tips for Customization

• Add Spice: Enhance the flavor by adding a pinch of nutmeg or allspice to the fudge mixture.
• Swirl in Caramel: For an extra treat, swirl in some caramel sauce before the fudge sets.
• Use Different Nuts: Substitute pecans with almonds or hazelnuts for a different flavor profile.

Serving Suggestions

Cinnamon Roll Fudge pairs well with:

• A cup of coffee or tea.
• Ice cream for a decadent dessert.
• A festive dessert platter with other sweet treats.

Common Mistakes to Avoid

1. Not Boiling Long Enough: Ensure you boil the mixture for the full 5 minutes to achieve the right texture.
2. Skipping Parchment Paper: Lining the pan with parchment paper makes it much easier to remove the fudge once set.
3. Overmixing the Frosting: Be careful not to overbeat the frosting, as it can become too thin.

Storing Tips for the Recipe

Cinnamon Roll Fudge can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to a month.

Conclusion

In just over 2 hours, you can create Cinnamon Roll Fudge, a deliciously sweet treat that captures the essence of cinnamon rolls in a fudge form. This indulgent dessert is perfect for sharing with friends and family or enjoying on your own!

FAQs

Can I make this fudge ahead of time?

Yes! This fudge can be made several days in advance and stored properly until you’re ready to serve.

Can I freeze the fudge?

Absolutely! You can freeze the fudge for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then in aluminum foil.

What if I don’t have white chocolate chips?

You can substitute with milk chocolate or dark chocolate chips, but the flavor will change slightly.

Can I add more cinnamon?

Feel free to adjust the amount of cinnamon to your taste preference for a stronger flavor!