Classic Lasagna Soup is a delicious and comforting twist on traditional lasagna, combining all the rich flavors of lasagna in a hearty soup form. This dish features layers of pasta, savory meat, and a creamy tomato sauce, topped with cheesy goodness. It’s perfect for a cozy dinner!

Ingredients List

For the Soup

• 1 pound ground beef (or Italian sausage)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or beef broth
• 2 cups water
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper (to taste)
• 8 ounces lasagna noodles (broken into pieces)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese

For Garnish

• Fresh basil or parsley (chopped, for garnish)

Timing

Preparing Classic Lasagna Soup takes about 15 minutes for prep and 30-35 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Meat

1. Brown the Meat: In a large pot or Dutch oven, brown the ground beef (or sausage) over medium heat until fully cooked. Drain excess fat if necessary.
2. Add Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes until the onion is translucent.

Step 2: Add Tomatoes and Broth

1. Add Tomatoes: Stir in the crushed tomatoes, chicken or beef broth, and water.
2. Season: Add dried basil, oregano, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil.

Step 3: Cook the Noodles

1. Add Noodles: Once boiling, add the broken lasagna noodles to the pot. Reduce the heat and let it simmer for about 10-12 minutes or until the noodles are tender.

Step 4: Prepare the Cheese Mixture

1. Mix Cheeses: In a bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan. Season with a pinch of salt and pepper.

Step 5: Serve the Soup

1. Ladle Soup: Once the noodles are cooked, ladle the soup into bowls.
2. Add Cheese: Top each bowl with a generous spoonful of the cheese mixture.
3. Garnish: Sprinkle with additional mozzarella cheese and fresh herbs like basil or parsley.
4. Enjoy: Serve hot and enjoy your delicious Classic Lasagna Soup!

Nutritional Information

Here’s a quick glance at the nutritional profile of Classic Lasagna Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	25g
Fat	25g
Carbohydrates	35g
Fiber	2g

Tips for Customization

• Vegetarian Option: Substitute the meat with lentils or mushrooms for a vegetarian version.
• Extra Veggies: Add chopped spinach, zucchini, or bell peppers for added nutrition.
• Spice Level: Adjust the red pepper flakes to your preferred spice level.

Storing Tips for the Recipe

Classic Lasagna Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if needed.

Conclusion

Classic Lasagna Soup brings the comforting flavors of lasagna into a warm and hearty soup. It’s easy to make and perfect for sharing with family and friends!

FAQs

Can I make this soup ahead of time?

Yes! You can prepare the soup ahead of time and store it in the refrigerator. Reheat before serving, and add the cheese mixture fresh.

Can I freeze this soup?

Yes! This soup freezes well. Just allow it to cool completely before transferring it to an airtight container. Thaw in the refrigerator before reheating.

What can I serve with this soup?

This soup pairs wonderfully with garlic bread, a fresh salad, or a side of crusty bread for dipping.