Cookie Cake is a giant, soft, and chewy cookie baked in a cake pan, often decorated with frosting and sprinkles. This delightful dessert is perfect for celebrations, birthdays, or just a fun treat for any occasion!

Ingredients

For the Cookie Cake:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips (or your favorite mix-ins)

For the Frosting:

• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream (or milk)
• Sprinkles (for decoration, optional)

Timing

Making Cookie Cake takes about 15 minutes for preparation, 25-30 minutes for baking, and 30 minutes for cooling and decorating.

Instructions

Step 1: Prepare the Cookie Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Step 2: Bake the Cookie Cake

1. Pour Batter into Pan: Spread the cookie dough evenly into the prepared cake pan.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set. A toothpick inserted should come out with a few moist crumbs.
3. Cool: Remove from the oven and let the cookie cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Frosting

1. Beat Butter: In a mixing bowl, beat the softened butter until creamy.
2. Add Sugar and Cream: Gradually add the powdered sugar and mix until combined. Add the vanilla extract and enough heavy cream to achieve your desired frosting consistency.
3. Whip Until Fluffy: Beat the frosting until light and fluffy.

Step 4: Decorate the Cookie Cake

1. Frost the Cake: Once the cookie cake is completely cool, spread the frosting evenly on top.
2. Add Sprinkles: Decorate with sprinkles if desired.
3. Slice and Serve: Cut into wedges and serve. Enjoy this delicious dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Cookie Cake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	320
Protein	4g
Fat	15g
Carbohydrates	44g
Fiber	1g
Sugar	20g

Tips for Customization

• Flavor Variations: Add nuts, dried fruit, or different types of chocolate chips (like white or dark chocolate) for variety.
• Frosting Options: Use cream cheese frosting for a tangy twist or a chocolate ganache for extra richness.
• Decorative Ideas: Personalize the cookie cake with themed decorations for birthdays or special occasions.

Conclusion

Cookie Cake is a fun and delicious dessert that combines the best of cookies and cakes into one delightful treat. Perfect for sharing, this recipe is sure to please cookie lovers of all ages. Enjoy this delightful recipe!