Cookies & Cream Stuffed Brownies are a decadent dessert that combines rich, fudgy brownies with a creamy cookies and cream filling. Topped with more cookie crumbles, these brownies are perfect for chocolate lovers and cookie enthusiasts alike!

Ingredients

For the Brownie Batter:

• 1 cup unsalted butter (2 sticks)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Cookies & Cream Filling:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies (like Oreos)

For Topping:

• 1/2 cup crushed chocolate sandwich cookies (for garnish)

Timing

Making Cookies & Cream Stuffed Brownies takes about 20 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Brownie Batter

1. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
2. Mix Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs and vanilla extract, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 3: Prepare the Cookies & Cream Filling

1. Mix Filling Ingredients: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the crushed chocolate sandwich cookies until evenly distributed.

Step 4: Assemble the Brownies

1. Layer Brownie Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
2. Add Filling: Spoon the cookies and cream filling over the brownie layer, spreading it evenly.
3. Top with Remaining Batter: Pour the remaining brownie batter over the filling, spreading it gently to cover completely.

Step 5: Bake the Brownies

1. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
2. Cool: Remove from the oven and let the brownies cool in the pan on a wire rack.

Step 6: Serve

1. Garnish: Once cooled, sprinkle the top with the additional crushed chocolate sandwich cookies.
2. Slice and Enjoy: Cut into squares and serve. Enjoy the delicious combination of brownies and cookies & cream filling!

Nutritional Information

Here’s a quick overview of the nutritional content of Cookies & Cream Stuffed Brownies (per brownie, based on 16 servings):

Nutrient	Amount per Brownie
Calories	300
Protein	4g
Fat	15g
Carbohydrates	40g
Fiber	1g
Sugar	25g

Tips for Customization

• Add Chocolate Chips: Mix in chocolate chips to the brownie batter for extra chocolatey goodness.
• Different Cookies: Experiment with different types of cookies for the filling, such as peanut butter or mint-flavored cookies.
• Drizzle with Chocolate: Drizzle melted chocolate over the top for an extra indulgent touch.

Conclusion

Cookies & Cream Stuffed Brownies are a delightful treat that combines the best of both worlds: rich brownies and creamy cookies & cream filling. This recipe is sure to satisfy any sweet tooth and is perfect for sharing at parties or gatherings. Enjoy this delightful recipe!