The Cottage Cheese Pizza Bowl is a nutritious and delicious twist on traditional pizza. This recipe combines the creamy texture of cottage cheese with classic pizza toppings, making it a high-protein, low-carb meal that’s perfect for lunch or dinner!
Ingredients
- 2 cups cottage cheese (low-fat or full-fat)
- 1 cup marinara sauce (or pizza sauce)
- 1 cup bell peppers (diced, any color)
- 1/2 cup red onion (diced)
- 1/2 cup mushrooms (sliced)
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices (or turkey pepperoni)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh basil (for garnish, optional)
Timing
Making the Cottage Cheese Pizza Bowl takes about 10 minutes for preparation and 15 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C).
Step 2: Prepare the Base
- Combine Cottage Cheese: In a mixing bowl, combine the cottage cheese with Italian seasoning, salt, and pepper. Mix well.
Step 3: Assemble the Pizza Bowl
- Layer Ingredients: In a baking dish, spread the cottage cheese mixture evenly across the bottom.
- Add Sauce: Pour marinara or pizza sauce over the cottage cheese layer.
- Add Toppings: Top with diced bell peppers, red onion, mushrooms, pepperoni slices, and finally sprinkle shredded mozzarella cheese on top.
Step 4: Bake
- Bake: Place the baking dish in the preheated oven and bake for about 15 minutes, or until the cheese is bubbly and golden.
Step 5: Serve
- Garnish: Remove from the oven and let it cool slightly. Garnish with fresh basil if desired. Serve warm.

Nutritional Information
Here’s a quick overview of the nutritional content of the Cottage Cheese Pizza Bowl (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 28g |
| Fat | 15g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 4g |
Tips for Customization
- Add More Toppings: Include your favorite pizza toppings like olives, spinach, or cooked sausage for added flavor.
- Spice It Up: Add crushed red pepper flakes or jalapeños for a spicy kick.
- Different Cheeses: Experiment with other cheeses like cheddar or provolone for a different taste.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion
The Cottage Cheese Pizza Bowl is a fun and healthy alternative to traditional pizza, offering a satisfying meal that’s packed with protein and flavor. This recipe is quick to prepare and can be customized with your favorite toppings, making it a versatile dish for any pizza lover!
Cottage Cheese Pizza Bowl Recipe
Ingredients
- • 2 cups cottage cheese (low-fat or full-fat)
- • 1 cup marinara sauce (or pizza sauce)
- • 1 cup bell peppers (diced, any color)
- • 1/2 cup red onion (diced)
- • 1/2 cup mushrooms (sliced)
- • 1 cup shredded mozzarella cheese
- • 1/4 cup pepperoni slices (or turkey pepperoni)
- • 1 teaspoon Italian seasoning
- • Salt and pepper (to taste)
- • Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese with Italian seasoning, salt, and pepper. Mix well.
- In a baking dish, spread the cottage cheese mixture evenly across the bottom.
- Pour marinara or pizza sauce over the cottage cheese layer.
- Top with diced bell peppers, red onion, mushrooms, pepperoni slices, and finally sprinkle shredded mozzarella cheese on top.
- Place the baking dish in the preheated oven and bake for about 15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly. Garnish with fresh basil if desired. Serve warm.
Step 1: Preheat the Oven
Step 2: Prepare the Base
Step 3: Assemble the Pizza Bowl
Step 4: Bake
Step 5: Serve
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