Crab & Cheese Filled Crescent Rolls

Have you ever wondered how to impress your guests with a dish that’s both easy to make and utterly delicious? The Crab & Cheese Filled Crescent Rolls are the perfect solution! These savory bites combine the rich flavors of crab and creamy cheese, all wrapped in flaky crescent dough. With a prep time of just 15 minutes, these rolls are a quick yet elegant appetizer that can elevate any gathering. In this post, we’ll explore the ins and outs of making these delectable treats, ensuring you have all the tips and tricks for success!

Ingredients List

To create your Crab & Cheese Filled Crescent Rolls, gather the following ingredients:

For the Filling:

• 8 oz cream cheese (softened for easy mixing)
• 1 cup crab meat (fresh or canned, drained)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 tablespoon Worcestershire sauce (for a flavorful kick)
• 1 teaspoon garlic powder (adds depth)
• 1 teaspoon Old Bay seasoning (optional, enhances the seafood flavor)
• Salt and pepper (to taste)

For the Crescent Rolls:

• 2 cans refrigerated crescent roll dough (easy and convenient)

Suggested Substitutions:

• Crab Meat: Substitute with shrimp or lobster for a different seafood experience.
• Cream Cheese: Use Greek yogurt for a lighter option.
• Cheddar Cheese: Try mozzarella or pepper jack for a unique twist.

Step-by-Step Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine 8 oz of softened cream cheese, 1 cup of crab meat, 1 cup of shredded cheddar cheese, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of Old Bay seasoning.
2. Season with salt and pepper to taste. Mix until all ingredients are well combined and creamy.

Step 2: Preheat the Oven

1. Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and achieve that golden-brown finish.

Step 3: Roll Out the Dough

1. Open the canned crescent roll dough and unroll it on a clean surface. Separate the dough into triangles as indicated on the packaging.

Step 4: Fill the Rolls

1. Place a generous tablespoon of the crab and cheese filling at the wide end of each triangle.
2. Roll the dough towards the pointed end, ensuring the filling is enclosed. Pinch the seams to seal tightly.

Step 5: Bake the Rolls

1. Arrange the filled crescent rolls on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 12-15 minutes or until golden brown and bubbly.

Step 6: Serve and Enjoy

1. Once baked, remove from the oven and let cool for a few minutes.
2. Serve warm and enjoy the delightful flavors of your Crab & Cheese Filled Crescent Rolls!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (2 rolls):

Nutrient	Amount per Serving
Calories	250
Protein	10g
Carbohydrates	20g
Dietary Fiber	1g
Sugars	1g
Fats	16g

These rolls are a tasty indulgence but can be enjoyed in moderation as part of a balanced diet.

Healthier Alternatives for the Recipe

• Lower-Fat Cream Cheese: Opt for a reduced-fat cream cheese to cut down on calories.
• Whole Wheat Crescent Rolls: Use whole wheat dough for added fiber and nutrients.
• Vegetarian Option: Replace crab with sautéed vegetables like spinach and mushrooms for a delicious vegetarian alternative.

Serving Suggestions

• Garnish: Serve with a sprinkle of fresh parsley or chives for a pop of color and flavor.
• Dipping Sauce: Pair with a tangy dipping sauce made from sour cream and lemon juice for an extra layer of taste.
• Salad Side: Complement the rolls with a light salad for a complete meal.

Common Mistakes to Avoid

• Overfilling the Rolls: Avoid overstuffing the crescent rolls, as this can cause them to burst during baking. Stick to a tablespoon of filling.
• Not Sealing Properly: Ensure that the seams are pinched tightly to prevent the filling from leaking out.
• Baking at the Wrong Temperature: Always preheat your oven; baking at the wrong temperature can lead to uneven cooking.

Storing Tips for the Recipe

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the uncooked filled rolls. Bake them directly from the freezer, adding a few extra minutes to the cooking time.

Conclusion

In summary, the Crab & Cheese Filled Crescent Rolls are a delightful and easy-to-make appetizer that combines rich flavors with a flaky texture. Perfect for any occasion, these rolls are sure to impress! Try this recipe today and let us know how it turned out in the comments below. Don’t forget to subscribe for more delicious updates!

FAQs

1. Can I use imitation crab meat in this recipe?

Absolutely! Imitation crab meat can be a cost-effective substitute and still provides great flavor.

2. How can I make these rolls dairy-free?

You can use dairy-free cream cheese and a dairy-free cheese substitute to create a delicious dairy-free version.

3. Can I prepare the filling ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the rolls when you’re ready to bake.

4. What can I serve with these rolls?

These rolls pair wonderfully with a fresh salad, vegetable platter, or even a light soup for a complete meal.

5. How do I reheat leftover rolls?

To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.