Cranberry Balsamic Roast Beef is a flavorful and elegant dish that combines the tartness of cranberries with the rich depth of balsamic vinegar. This roast beef recipe is perfect for special occasions or a comforting family dinner, offering a delightful balance of sweet and savory flavors.

Ingredients List

For the Roast

• 3-4 pounds beef roast (such as chuck or sirloin)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 medium onion (sliced)
• 4 cloves garlic (minced)
• 1 cup fresh or frozen cranberries
• 1/2 cup balsamic vinegar
• 1/2 cup beef broth
• 1 tablespoon brown sugar (optional, for added sweetness)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

For Garnish

• Fresh parsley (chopped, for garnish)

Timing

Preparing Cranberry Balsamic Roast Beef takes about 15 minutes for prep and 3-4 hours for cooking, depending on the size of the roast.

Step-by-Step Instructions

Step 1: Prepare the Roast

1. Preheat Oven: Preheat your oven to 325°F (165°C).
2. Season the Beef: Rub the beef roast with olive oil, then season generously with salt and pepper on all sides.

Step 2: Sear the Roast

1. Sear in a Pan: In a large oven-safe skillet or Dutch oven, heat a bit more olive oil over medium-high heat. Add the roast and sear on all sides until browned (about 3-4 minutes per side). This step adds flavor.

Step 3: Add Aromatics

1. Add Onions and Garlic: Remove the roast from the pan and set aside. In the same pan, add the sliced onion and minced garlic. Sauté for about 2-3 minutes until fragrant and slightly softened.

Step 4: Prepare the Sauce

1. Add Cranberries and Vinegar: Stir in the cranberries, balsamic vinegar, beef broth, brown sugar (if using), thyme, and rosemary. Bring the mixture to a simmer.

Step 5: Roast the Beef

1. Return the Roast: Place the seared roast back into the pan, spooning some of the sauce over the top.
2. Cover and Roast: Cover the pan with a lid or aluminum foil and transfer it to the preheated oven. Roast for about 3-4 hours, or until the beef is tender and easily pulls apart with a fork.

Step 6: Rest and Serve

1. Rest the Beef: Once cooked, remove the roast from the oven and let it rest for about 15 minutes before slicing.
2. Serve: Slice the roast and serve it with the cranberry balsamic sauce drizzled over the top. Garnish with fresh parsley.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cranberry Balsamic Roast Beef (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	30g
Fat	20g
Carbohydrates	10g
Sugar	4g

Tips for Customization

• Herb Variations: Add fresh herbs like thyme or rosemary for a more robust flavor.
• Vegetable Additions: Consider adding root vegetables like carrots or potatoes to the roasting pan for a complete meal.
• Sweetness Adjustment: Adjust the amount of brown sugar based on your preference for sweetness.

Storing Tips for the Recipe

Cranberry Balsamic Roast Beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of broth if needed.

Conclusion

Cranberry Balsamic Roast Beef is a delicious and visually appealing dish that combines the richness of beef with the tartness of cranberries and the depth of balsamic vinegar. It’s perfect for holiday gatherings or any special occasion!

FAQs

Can I make this roast ahead of time?

Yes! You can prepare the roast in advance and reheat it when ready to serve.

Can I freeze the roast?

Yes, you can freeze the cooked roast for up to 3 months. Slice it before freezing for easier portioning.

What can I serve with this roast?

This roast pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal!