Cream Cheese Poppers are a delicious and easy-to-make appetizer that combines creamy cheese filling with a crispy exterior. Perfect for parties, game days, or as a tasty snack, these poppers are sure to be a crowd-pleaser!

Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions (chopped)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 package (8 oz) low-carb crescent dough (or fathead dough)
• 1 egg (for egg wash, optional)
• Salt and pepper (to taste)

Timing

Making Cream Cheese Poppers takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix until well combined.

Step 3: Prepare the Dough

1. Roll Out Dough: If using low-carb crescent dough, unroll it and separate it into triangles. If using fathead dough, roll it out into a flat sheet and cut into small squares.

Step 4: Assemble the Poppers

1. Fill Dough: Place a small spoonful of the cream cheese mixture at the wide end of each dough triangle or in the center of each square.
2. Wrap: Roll the dough around the filling, starting from the wide end and rolling towards the point. Pinch the edges to seal.

Step 5: Bake

1. Place on Baking Sheet: Arrange the filled poppers on a baking sheet lined with parchment paper.
2. Egg Wash (Optional): Brush the tops with beaten egg for a golden finish.
3. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 6: Serve

1. Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutritional Information

Here’s a quick overview of the nutritional content of Cream Cheese Poppers (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	6g
Fat	14g
Carbohydrates	6g
Fiber	1g
Sugar	1g

Tips for Customization

• Add More Fillings: Incorporate cooked bacon, jalapeños, or herbs for extra flavor.
• Different Cheeses: Experiment with different cheeses such as mozzarella or pepper jack for varied tastes.
• Serving Suggestions: Serve with salsa, ranch, or your favorite dipping sauce.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Cream Cheese Poppers are a delightful and versatile appetizer that offers a creamy filling wrapped in a crispy dough. These poppers are perfect for any occasion and are sure to be a hit with family and friends!