Creamy Bacon Cheddar Bagels are a deliciously indulgent breakfast or snack option, featuring crispy bacon, creamy cheese, and toasted bagels. This recipe is perfect for brunch gatherings or a quick, satisfying meal at any time of the day!
Ingredients
- 4 bagels (any variety, sliced in half)
- 6 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 2 green onions (sliced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- Optional: Fresh parsley (for garnish)
Timing
Making Creamy Bacon Cheddar Bagels takes about 10 minutes for preparation and 10-15 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C).
Step 2: Prepare the Creamy Mixture
- Mix Ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Assemble the Bagels
- Spread the Mixture: Place the bagel halves on a baking sheet, cut side up. Generously spread the creamy mixture on each bagel half.
Step 4: Bake the Bagels
- Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.
Step 5: Serve
- Garnish and Enjoy: Remove from the oven and let cool slightly. Optional: Garnish with fresh parsley before serving.
- Enjoy: Serve warm and enjoy your creamy bacon cheddar bagels!
Nutritional Information
Here’s a quick overview of the nutritional content of Creamy Bacon Cheddar Bagels (per bagel half, based on 8 halves):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 10g |
| Fat | 15g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Cheese Variations: Experiment with different cheeses like mozzarella, gouda, or pepper jack for varied flavors.
- Add Veggies: Incorporate chopped spinach, bell peppers, or tomatoes into the creamy mixture for added nutrition.
- Spice It Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.
Conclusion
Creamy Bacon Cheddar Bagels are a delightful and easy-to-make treat that combines the flavors of bacon and cheese in a satisfying way. Perfect for any meal or snack, they’re sure to be a hit with family and friends!
Creamy Bacon Cheddar Bagels Recipe
Ingredients
- • 4 bagels (any variety, sliced in half)
- • 6 ounces cream cheese (softened)
- • 1 cup shredded cheddar cheese
- • 6 slices bacon (cooked and crumbled)
- • 2 green onions (sliced)
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • Salt and pepper (to taste)
- • Optional: Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Place the bagel halves on a baking sheet, cut side up.
- Generously spread the creamy mixture on each bagel half.
- Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.
- Remove from the oven and let cool slightly. Optional: Garnish with fresh parsley before serving.
- Serve warm and enjoy.
Step 1: Preheat the Oven
Step 2: Prepare the Creamy Mixture
Step 3: Assemble the Bagels
Step 4: Bake the Bagels
Step 5: Serve
