Creamy Peppercorn Steak Bites are a deliciously indulgent dish featuring tender steak pieces coated in a rich and creamy peppercorn sauce. This dish is perfect for a special dinner or a cozy weeknight meal, served over pasta, rice, or with crusty bread to soak up the flavorful sauce.

Ingredients List

For the Steak Bites

• 1 pound sirloin steak (cut into bite-sized pieces)
• 2 tablespoons olive oil
• Salt and pepper (to taste)

For the Creamy Peppercorn Sauce

• 2 tablespoons butter
• 1 small onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tablespoon whole black peppercorns (crushed)
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• Fresh parsley (for garnish)

Timing

Preparing Creamy Peppercorn Steak Bites takes about 10 minutes for prep and 20 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Steak Bites

1. Season Steak: Season the steak pieces with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear Steak: Add the steak bites to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 2: Make the Creamy Peppercorn Sauce

1. Melt Butter: In the same skillet, reduce the heat to medium and add the butter.
2. Sauté Onion and Garlic: Add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Add Peppercorns: Add the crushed peppercorns and cook for another minute to release their flavor.

Step 3: Add Broth and Cream

1. Pour in Broth: Add the beef broth to the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
2. Stir in Cream: Reduce the heat to low and stir in the heavy cream, Worcestershire sauce, and Dijon mustard (if using). Allow the sauce to simmer for about 5 minutes until slightly thickened.

Step 4: Combine and Serve

1. Return Steak: Add the cooked steak bites back into the skillet, stirring to coat them in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
2. Garnish: Remove from heat and garnish with fresh parsley.
3. Enjoy: Serve hot over pasta, rice, or with crusty bread.

Nutritional Information

Here’s a quick glance at the nutritional profile of Creamy Peppercorn Steak Bites (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	35g
Carbohydrates	5g
Fiber	0g

Tips for Customization

• Steak Variations: Use other cuts of steak like ribeye or tenderloin for a different flavor and texture.
• Vegetable Additions: Add mushrooms or spinach to the sauce for extra flavor and nutrition.
• Spice Level: Adjust the amount of peppercorns to suit your spice preference.

Storing Tips for the Recipe

Creamy Peppercorn Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.

Conclusion

Creamy Peppercorn Steak Bites are a rich and flavorful dish that will impress your family and friends. With tender steak and a creamy peppercorn sauce, this meal is sure to become a favorite!

FAQs

Can I make this dish ahead of time?

While the steak is best fresh, you can prepare the sauce ahead of time and store it separately. Just reheat and add the steak before serving.

Can I use a different type of meat?

Yes! This recipe works well with chicken or pork if you prefer those proteins.

What can I serve with this dish?

These steak bites pair wonderfully with mashed potatoes, pasta, rice, or a fresh salad for a complete meal.