Have you ever wondered how to transform the classic flavors of a Philly cheesesteak into a soul-warming soup? The answer lies in this Creamy Philly Cheese Steak Soup, a dish that combines tender beef, sautéed vegetables, and a rich, creamy broth, all while capturing the essence of the beloved sandwich. With its hearty ingredients and comforting texture, this soup is perfect for chilly evenings or any time you crave a satisfying meal. In this blog post, we’ll explore every aspect of this delightful recipe, ensuring you have all the tools you need to create a masterpiece in your kitchen.

Ingredients List

To make the Creamy Philly Cheese Steak Soup, you will need the following ingredients:

• 1 pound of thinly sliced beef (such as ribeye or sirloin)
• 1 medium onion, diced
• 1 bell pepper (green or red), diced
• 2 cloves of garlic, minced
• 4 cups of beef broth
• 1 cup of heavy cream
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of shredded provolone or mozzarella cheese
• 2 tablespoons of olive oil
• Fresh parsley, chopped (for garnish)

Substitutions:

• For a healthier option, you can use lean turkey or chicken instead of beef.
• Swap heavy cream for half-and-half or a plant-based cream for a lighter version.
• Use low-sodium beef broth to control the salt content.

Step-by-Step Instructions

Step 1: Sauté the Vegetables

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are tender, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Cook the Beef

Add the thinly sliced beef to the pot, seasoning it with salt and black pepper. Cook until the beef is browned, about 3-4 minutes. Make sure to stir occasionally to ensure even cooking.

Step 3: Add the Broth and Simmer

Pour in the beef broth and add the Worcestershire sauce. Bring the mixture to a gentle simmer and let it cook for 10 minutes. This allows the flavors to meld beautifully.

Step 4: Stir in the Cream and Cheese

Reduce the heat to low and stir in the heavy cream and shredded cheese. Continue to stir until the cheese is melted and the soup is creamy, about 3-5 minutes. Adjust seasoning as needed.

Step 5: Serve and Garnish

Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or a side salad for a complete meal.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 6 servings):

• Calories: 350
• Protein: 25g
• Fat: 25g
• Carbohydrates: 8g
• Fiber: 1g
• Sodium: 800mg

Insights:

This soup is a great source of protein thanks to the beef and cheese, making it a filling option for dinner.

Healthier Alternatives for the Recipe

If you want to make the Creamy Philly Cheese Steak Soup a bit healthier, consider these modifications:

• Lean Protein: Use ground turkey or chicken breast instead of beef for a lower-fat option.
• Dairy Alternatives: Substitute heavy cream with coconut milk or cashew cream for a dairy-free version.
• Add Veggies: Incorporate more vegetables like spinach, mushrooms, or zucchini for added nutrients.

Serving Suggestions

This soup pairs wonderfully with:

• Crusty Bread: Serve with a loaf of sourdough or a baguette for dipping.
• Salad: A fresh green salad with a tangy vinaigrette complements the richness of the soup.
• Toppings: Consider adding crispy fried onions or extra cheese on top for an indulgent touch.

Common Mistakes to Avoid

1. Overcooking the Beef: Avoid cooking the beef too long; it should be tender but not tough.
2. Skipping the Cheese: The cheese is crucial for that creamy texture, so don’t skip it!
3. Not Tasting: Always taste and adjust seasoning before serving to enhance the flavors.

Storing Tips for the Recipe

To store leftovers of your Creamy Philly Cheese Steak Soup:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: This soup can be frozen for up to 2 months. Reheat gently on the stove, adding a splash of broth to restore creaminess.

Conclusion

In summary, the Creamy Philly Cheese Steak Soup is a quick, delicious, and comforting dish that brings the classic flavors of a cheesesteak to your bowl. With its rich texture and hearty ingredients, it’s sure to become a favorite in your household. Don’t hesitate to try this recipe, and feel free to share your feedback in the comments or subscribe for more delightful recipes!

FAQs

Q1: Can I make this soup ahead of time?

A: Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat when ready to serve.

Q2: Is it possible to make this soup vegetarian?

A: Absolutely! Use vegetable broth, omit the beef, and add extra vegetables or beans for protein.

Q3: How can I thicken the soup?

A: If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the simmering phase.