The Creamy Pumpkin Pie Yogurt Bowl is a delicious and nutritious breakfast or snack that captures the flavors of pumpkin pie in a healthy, creamy yogurt base. This bowl is perfect for fall or any time you crave the comforting taste of pumpkin!
Ingredients
- 1 cup plain Greek yogurt (or regular yogurt)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1/4 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional, for added nutrition)
- 1/4 cup granola (for topping)
- 1 tablespoon chopped nuts (such as walnuts or pecans, for topping)
- Additional pumpkin pie spice (for garnish, optional)
Timing
Making the Creamy Pumpkin Pie Yogurt Bowl takes about 5 minutes for preparation.
Instructions
Step 1: Mix the Yogurt Base
- Combine Ingredients: In a medium bowl, mix the Greek yogurt, canned pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and well combined. If using, stir in the chia seeds.
Step 2: Assemble the Bowl
- Layer Ingredients: Spoon the creamy pumpkin yogurt mixture into a serving bowl.
- Add Toppings: Top with granola, chopped nuts, and a sprinkle of additional pumpkin pie spice if desired.
Step 3: Serve
- Enjoy: Serve immediately as a delicious and nutritious breakfast or snack.

Nutritional Information
Here’s a quick overview of the nutritional content of the Creamy Pumpkin Pie Yogurt Bowl (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 20g |
| Fat | 10g |
| Carbohydrates | 35g |
| Fiber | 5g |
| Sugar | 10g |
Tips for Customization
- Add Fresh Fruit: Include sliced bananas, apples, or berries for extra flavor and nutrition.
- Sweetness Adjustment: Adjust the sweetness by adding more or less maple syrup or honey to taste.
- Dairy-Free Option: Use a dairy-free yogurt alternative if you prefer a non-dairy version.
Storage Instructions
This yogurt bowl is best enjoyed fresh but can be stored in the refrigerator for up to 1 day if prepared in advance. Keep toppings separate until ready to serve to maintain crunchiness.
Conclusion
The Creamy Pumpkin Pie Yogurt Bowl is a delightful way to enjoy the flavors of pumpkin pie in a healthy format. With its creamy texture and nutritious ingredients, this bowl makes for a satisfying meal or snack any time of the day!
Creamy Pumpkin Pie Yogurt Bowl Recipe
Ingredients
- • 1 cup plain Greek yogurt (or regular yogurt)
- • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- • 1 tablespoon maple syrup (or honey)
- • 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- • 1/4 teaspoon vanilla extract
- • 1 tablespoon chia seeds (optional, for added nutrition)
- • 1/4 cup granola (for topping)
- • 1 tablespoon chopped nuts (such as walnuts or pecans, for topping)
- • Additional pumpkin pie spice (for garnish, optional)
Instructions
- In a medium bowl, mix the Greek yogurt, canned pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and well combined. If using, stir in the chia seeds.
- Spoon the creamy pumpkin yogurt mixture into a serving bowl.
- Top with granola, chopped nuts, and a sprinkle of additional pumpkin pie spice if desired.
- Serve immediately as a delicious and nutritious breakfast or snack.
Step 1: Mix the Yogurt Base
Step 2: Assemble the Bowl
Step 3: Serve
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