Creamy Spinach Mushroom Gnocchi is a comforting and flavorful dish featuring pillowy gnocchi tossed in a rich and creamy sauce with sautéed mushrooms and fresh spinach. This dish is perfect for a quick weeknight dinner or a cozy meal any time!

Ingredients

• 1 pound gnocchi (store-bought or homemade)
• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 8 ounces mushrooms (sliced, such as cremini or button)
• 4 cups fresh spinach (washed and roughly chopped)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (plus more for serving)
• Salt and pepper (to taste)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Fresh parsley (chopped, for garnish)

Timing

Making Creamy Spinach Mushroom Gnocchi takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Gnocchi

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Gnocchi: Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.

Step 2: Sauté the Vegetables

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Onion: Add the chopped onion and sauté for about 3-4 minutes, or until translucent.
3. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes, or until the mushrooms are tender and have released their moisture.
4. Add Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

Step 3: Make the Cream Sauce

1. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
2. Season: Season with salt, pepper, and red pepper flakes (if using) to taste.

Step 4: Combine Gnocchi and Sauce

1. Add Gnocchi: Gently fold the cooked gnocchi into the creamy spinach and mushroom sauce. Stir until the gnocchi are well coated.

Step 5: Serve

1. Garnish: Serve the creamy gnocchi hot, garnished with additional grated Parmesan cheese and chopped fresh parsley.
2. Enjoy: Enjoy your Creamy Spinach Mushroom Gnocchi as a delicious main dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Spinach Mushroom Gnocchi (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	12g
Fat	25g
Carbohydrates	45g
Fiber	3g
Sugar	2g

Tips for Customization

• Add Protein: Incorporate cooked chicken, shrimp, or sausage for added protein.
• Vegetable Variations: Substitute or add other vegetables like bell peppers, zucchini, or kale for more flavor and nutrition.
• Herb Infusion: Add fresh herbs like basil or thyme for additional flavor.

Conclusion

Creamy Spinach Mushroom Gnocchi is a rich and satisfying dish that combines the softness of gnocchi with the earthiness of mushrooms and the freshness of spinach. Perfect for a comforting meal, this recipe is sure to please everyone at the table. Enjoy this delightful recipe!