Creamy Tomato Tortellini Soup is a comforting and flavorful dish that combines tender tortellini in a rich and creamy tomato broth. This soup is perfect for a cozy dinner and can be made in under 30 minutes!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or half-and-half)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 1 cup fresh spinach (optional)
- Grated Parmesan cheese (for serving)
- Fresh basil leaves (for garnish, optional)
Timing
Making Creamy Tomato Tortellini Soup takes about 10 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Sauté the Aromatics
- Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
- Cook Onion and Garlic: Add the diced onion and sauté for about 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 2: Add Tomatoes and Broth
- Add Crushed Tomatoes: Pour in the crushed tomatoes, and stir to combine.
- Add Broth: Add the vegetable broth and bring the mixture to a simmer.
Step 3: Stir in Cream and Seasonings
- Add Cream: Lower the heat and stir in the heavy cream until well combined.
- Season: Add the dried basil, dried oregano, salt, and pepper to taste. Allow the soup to simmer for about 5 minutes.
Step 4: Cook the Tortellini
- Add Tortellini: Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes.
- Add Spinach: If using, stir in the fresh spinach during the last minute of cooking until wilted.
Step 5: Serve
- Ladle into Bowls: Serve the soup hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
- Enjoy: Enjoy this delicious and creamy soup with crusty bread or a side salad!

Nutritional Information
Here’s a quick overview of the nutritional content of Creamy Tomato Tortellini Soup (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 12g |
| Fat | 20g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugar | 5g |
Tips for Customization
- Protein Addition: Add cooked chicken or Italian sausage for extra protein.
- Vegetable Variations: Incorporate other vegetables like carrots or bell peppers for added nutrition.
- Dairy-Free Option: Use coconut milk or a dairy-free cream alternative for a dairy-free version.
Conclusion
Creamy Tomato Tortellini Soup is a quick and satisfying meal that’s perfect for any time of year. With its rich flavors and creamy texture, this soup is sure to become a family favorite. Enjoy this delightful recipe!
Creamy Tomato Tortellini Soup Recipe
Ingredients
- • 1 tablespoon olive oil
- • 1 medium onion (diced)
- • 2 cloves garlic (minced)
- • 1 can (28 oz) crushed tomatoes
- • 4 cups vegetable broth (or chicken broth)
- • 1 cup heavy cream (or half-and-half)
- • 1 teaspoon dried basil
- • 1 teaspoon dried oregano
- • Salt and pepper (to taste)
- • 1 package (9 oz) cheese tortellini (fresh or frozen)
- • 1 cup fresh spinach (optional)
- • Grated Parmesan cheese (for serving)
- • Fresh basil leaves (for garnish, optional)
Instructions
- Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
- Cook Onion and Garlic: Add the diced onion and sauté for about 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add Crushed Tomatoes: Pour in the crushed tomatoes, and stir to combine.
- Add Broth: Add the vegetable broth and bring the mixture to a simmer.
- Add Cream: Lower the heat and stir in the heavy cream until well combined.
- Season: Add the dried basil, dried oregano, salt, and pepper to taste. Allow the soup to simmer for about 5 minutes.
- Add Tortellini: Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes.
- Add Spinach: If using, stir in the fresh spinach during the last minute of cooking until wilted.
- Ladle into Bowls: Serve the soup hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
- Enjoy: Enjoy this delicious and creamy soup with crusty bread or a side salad!
Step 1: Sauté the Aromatics
Step 2: Add Tomatoes and Broth
Step 3: Stir in Cream and Seasonings
Step 4: Cook the Tortellini
Step 5: Serve
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook