Creamy Tomato Tortellini Soup Recipe

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Creamy Tomato Tortellini Soup is a comforting and flavorful dish that combines tender tortellini in a rich and creamy tomato broth. This soup is perfect for a cozy dinner and can be made in under 30 minutes!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth (or chicken broth)
  • 1 cup heavy cream (or half-and-half)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper (to taste)
  • 1 package (9 oz) cheese tortellini (fresh or frozen)
  • 1 cup fresh spinach (optional)
  • Grated Parmesan cheese (for serving)
  • Fresh basil leaves (for garnish, optional)

Timing

Making Creamy Tomato Tortellini Soup takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Sauté the Aromatics

  1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
  2. Cook Onion and Garlic: Add the diced onion and sauté for about 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 2: Add Tomatoes and Broth

  1. Add Crushed Tomatoes: Pour in the crushed tomatoes, and stir to combine.
  2. Add Broth: Add the vegetable broth and bring the mixture to a simmer.

Step 3: Stir in Cream and Seasonings

  1. Add Cream: Lower the heat and stir in the heavy cream until well combined.
  2. Season: Add the dried basil, dried oregano, salt, and pepper to taste. Allow the soup to simmer for about 5 minutes.

Step 4: Cook the Tortellini

  1. Add Tortellini: Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes.
  2. Add Spinach: If using, stir in the fresh spinach during the last minute of cooking until wilted.

Step 5: Serve

  1. Ladle into Bowls: Serve the soup hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
  2. Enjoy: Enjoy this delicious and creamy soup with crusty bread or a side salad!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Tomato Tortellini Soup (per serving, based on 6 servings):

NutrientAmount per Serving
Calories320
Protein12g
Fat20g
Carbohydrates28g
Fiber2g
Sugar5g

Tips for Customization

  • Protein Addition: Add cooked chicken or Italian sausage for extra protein.
  • Vegetable Variations: Incorporate other vegetables like carrots or bell peppers for added nutrition.
  • Dairy-Free Option: Use coconut milk or a dairy-free cream alternative for a dairy-free version.

Conclusion

Creamy Tomato Tortellini Soup is a quick and satisfying meal that’s perfect for any time of year. With its rich flavors and creamy texture, this soup is sure to become a family favorite. Enjoy this delightful recipe!

Creamy Tomato Tortellini Soup Recipe

Creamy Tomato Tortellini Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 1 tablespoon olive oil
  • • 1 medium onion (diced)
  • • 2 cloves garlic (minced)
  • • 1 can (28 oz) crushed tomatoes
  • • 4 cups vegetable broth (or chicken broth)
  • • 1 cup heavy cream (or half-and-half)
  • • 1 teaspoon dried basil
  • • 1 teaspoon dried oregano
  • • Salt and pepper (to taste)
  • • 1 package (9 oz) cheese tortellini (fresh or frozen)
  • • 1 cup fresh spinach (optional)
  • • Grated Parmesan cheese (for serving)
  • • Fresh basil leaves (for garnish, optional)

Instructions

    Step 1: Sauté the Aromatics

    1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
    2. Cook Onion and Garlic: Add the diced onion and sauté for about 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

    Step 2: Add Tomatoes and Broth

    1. Add Crushed Tomatoes: Pour in the crushed tomatoes, and stir to combine.
    2. Add Broth: Add the vegetable broth and bring the mixture to a simmer.

    Step 3: Stir in Cream and Seasonings

    1. Add Cream: Lower the heat and stir in the heavy cream until well combined.
    2. Season: Add the dried basil, dried oregano, salt, and pepper to taste. Allow the soup to simmer for about 5 minutes.

    Step 4: Cook the Tortellini

    1. Add Tortellini: Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes.
    2. Add Spinach: If using, stir in the fresh spinach during the last minute of cooking until wilted.

    Step 5: Serve

    1. Ladle into Bowls: Serve the soup hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
    2. Enjoy: Enjoy this delicious and creamy soup with crusty bread or a side salad!

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About me

Hey! I’m Helen, the heart behind Meaty Delights. Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

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