Get ready to spread some holiday cheer with these delightful Crumbl Christmas Sugar Cookies! Perfectly soft and chewy, these cookies are adorned with festive sprinkles and make a wonderful addition to your Christmas celebrations. Whether you’re baking for a holiday party or simply enjoying a cozy night in, these cookies are sure to bring joy to everyone who tastes them.

Ingredients List

To make your Crumbl Christmas Sugar Cookies, you will need the following ingredients:

• All-Purpose Flour: 2 ¾ cups
• Granulated Sugar: 1 cup
• Butter: 1 cup (softened)
• Eggs: 2 large
• Vanilla Extract: 2 tsp
• Baking Powder: 1 tsp
• Salt: ½ tsp
• Festive Sprinkles: ½ cup (for decoration)

Substitutions:

• Use coconut oil or vegan butter for a dairy-free version.
• Substitute almond extract for vanilla for a unique flavor twist.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.

Step 7: Shape the Cookies

Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Add Sprinkles

Gently press the tops of the cookie balls into the festive sprinkles, ensuring they stick.

Step 9: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

Step 10: Cool and Serve

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Nutritional Information

Here’s a quick overview of the nutritional information per cookie (based on 24 cookies):

• Calories: 130
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 17g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 2g

Healthier Alternatives for the Recipe

For those looking to make healthier choices, consider these modifications:

• Use whole wheat flour for added fiber.
• Reduce the sugar by ¼ cup for a less sweet cookie.
• Add a teaspoon of cinnamon or nutmeg for a warm spice flavor.

Serving Suggestions

These Crumbl Christmas Sugar Cookies are perfect for holiday gatherings. Serve them on a festive platter, alongside other holiday treats like gingerbread cookies and peppermint bark. Pair them with a glass of milk or hot cocoa for a cozy treat.

Common Mistakes to Avoid

• Not Chilling the Dough: Skipping the chilling step can result in cookies spreading too much while baking.
• Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
• Not Measuring Flour Correctly: Use the spoon-and-level method to avoid dense cookies.

Storing Tips for the Recipe

Store your cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to 3 months.

Conclusion

These Crumbl Christmas Sugar Cookies are a delightful treat that captures the essence of the holiday season. With their soft texture and festive appearance, they are sure to be a hit at any Christmas celebration. Try this recipe and share your holiday baking experience with us! Don’t forget to leave your feedback in the review section or comment on our blog. Happy baking!

FAQs

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough balls and bake them directly from frozen, adding a couple of extra minutes to the baking time.

What can I use instead of sprinkles?

You can use crushed candy canes, chocolate chips, or even colored sugar for decoration.